OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126055-126055
Closed Access | Times Cited: 6
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126055-126055
Closed Access | Times Cited: 6
Showing 6 citing articles:
A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement
Servet Aras, Rahime Altintaş, Esra Aygün, et al.
Food Chemistry (2025), pp. 144258-144258
Closed Access
Servet Aras, Rahime Altintaş, Esra Aygün, et al.
Food Chemistry (2025), pp. 144258-144258
Closed Access
Thermostable α-Amylases and Laccases: Paving the Way for Sustainable Industrial Applications
Nivedita Jaiswal, Pundrik Jaiswal
Processes (2024) Vol. 12, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 2
Nivedita Jaiswal, Pundrik Jaiswal
Processes (2024) Vol. 12, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 2
Modifying the amino acids in conformational motion pathway of the α-amylase of Geobacillus stearothermophilus improved its activity and stability
Yu‐Ting Hu, Xi-Zhi Hong, Huimin Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Yu‐Ting Hu, Xi-Zhi Hong, Huimin Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Exploring a novel GH13_5 α-amylase from Jeotgalibacillus malaysiensis D5T for raw starch hydrolysis
Nurfatini Radzlin, Mohd Shukuri Mohamad Ali, Kian Mau Goh, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access
Nurfatini Radzlin, Mohd Shukuri Mohamad Ali, Kian Mau Goh, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access
A malto-oligosaccharide forming thermostable acidic α-amylase from Bacillus stercoris YSP18 isolated from sediment of Sikkim hot spring: heterologous expression and characterisation
Prayatna Sharma, Krishnendu Mondal, Sonia Tamang, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Prayatna Sharma, Krishnendu Mondal, Sonia Tamang, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
