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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review
Shahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126098-126098
Open Access | Times Cited: 19

Showing 19 citing articles:

Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 11
Effects of ultrasonic intensity and time on rheological properties of different concentrations of xanthan gum solution
Fakhreddin Salehi, Moein Inanloodoghouz
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130456-130456
Closed Access | Times Cited: 10
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Fabrication and study on dually modified starch embedded in alginate hydrogel as an encapsulation system for Satureja essential oil
Shahriyar Sahraeian, Mehrdad Niakousari, Mahboubeh Fazaeli, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121331-121331
Closed Access | Times Cited: 14
Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction
Andi Suo, Gongjian Fan, Caie Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131103-131103
Closed Access | Times Cited: 5
Immobilization of Ficin Enzyme onto Surface-Modified Iron Oxide Nanoparticles: Characterization and Catalytic Activity
Shahrzad Barani Shooli, Mahmood Aminlari, Shahriyar Sahraeian, et al.
Journal of Cluster Science (2024) Vol. 35, Iss. 6, pp. 2081-2092
Closed Access | Times Cited: 4
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
Chao‐Kai Chang, Po‐Ting Wu, Sheng-Yen Tsai, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101474-101474
Closed Access
Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomes
Kamran Saboktakin-Rizi, Shahriyar Sahraeian, Mojtaba Salari, et al.
Future Foods (2025), pp. 100622-100622
Open Access
Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone
Niken Widya Palupi, Mas Arum Puspitarini, Achmat Sarifudin, et al.
Food and Bioprocess Technology (2025)
Closed Access
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 2
Sustainable development of fishery resources: Precipitation of protein from surimi rinsing wastewater by low-temperature plasma
Qiang Li, Tao Ye, Yaqing Zhu, et al.
Food Chemistry (2024), pp. 141286-141286
Closed Access | Times Cited: 2
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access | Times Cited: 1
Cold atmospheric plasma-induced alterations in the multiscale structural and functional properties of guar gum
Lin Wang, Xin Liu, Seunghee Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138473-138473
Closed Access | Times Cited: 1
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch
Shujun Zhang, Shumin Xie, Weijuan Huang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3585-3593
Open Access | Times Cited: 2
Sustainable Development of Fishery Resources: Recovery of Protein from Surimi Rinsing Wastewater by Low-Temperature Plasma
Qiang Li, Tao Ye, Yaqing Zhu, et al.
(2024)
Closed Access
Unveiling the Mechanism of Gelatin's Influence on Starch Digestibility: A Focus on Amylopectin Chain Distribution
Yifan Chen, Yue Cheng, Wei Gao, et al.
Food Hydrocolloids (2024), pp. 110984-110984
Closed Access
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