Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
Jian Hu, Bo Liu, Tao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126335-126335
Closed Access | Times Cited: 20

Showing 20 citing articles:

Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 9
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes
Jiatao Zhang, Yu Wang, Yuan Zhang, et al.
Packaging Technology and Science (2025)
Open Access | Times Cited: 1
Poly(lactic acid)-based materials with enhanced gas permeability for modified atmosphere packaging of Chinese bayberry
Ziyi Zhou, Yangyang Wang, Tungalag Dong, et al.
International Journal of Biological Macromolecules (2025), pp. 140202-140202
Closed Access | Times Cited: 1
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 8
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 7
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
Jian Hu, Xueyan Yun, Yan Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139218-139218
Closed Access | Times Cited: 6
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 5
Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation
Tao Wang, Yuanyuan Li, G. S. Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128662-128662
Closed Access | Times Cited: 13
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 4
Development of Micro‐Crosslinked Poly(L‐Lactic Acid) With Flexible, Anti‐Aging, and Barrier Properties by In Situ Polymerization of Graphene Oxide
Jiatao Zhang, Tungalag Dong, Yuan Zhang, et al.
Journal of Polymer Science (2025)
Closed Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
Haonan Sun, Xiaolin Qiu, Xiaoyi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135297-135297
Closed Access | Times Cited: 3
Tannic acid-grafted Polylactic acid films: A nonmigrating antibacterial packaging for chilled fresh meat
Linze Liu, Yongfeng Hu, Liang Du, et al.
Food Chemistry (2024), pp. 141796-141796
Closed Access | Times Cited: 2
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
Xinhao Wang, Jingyi Xue, Yi Wang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 2
High performance poly(L-lactic acid)-based film by one-step synthesis of poly (L-lactic acid-co-butylene itaconate-co-glycolic acid) for efficient preservation of yogurt storage
Tao Sun, Ying Li, Yangyang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131746-131746
Closed Access | Times Cited: 2
Thermo-pressed blend films of poly(lactic acid)/poly(butylene adipate-co-terephthalate) with polylimonene for sustainable active food packaging
Gabriel Ferreira Toledo, Guilherme Frey Schutz, Luís Marangoni Júnior, et al.
Sustainable materials and technologies (2024) Vol. 41, pp. e01099-e01099
Closed Access | Times Cited: 2
Preparation and characterization of crystalline poly(L‐lactic acid)/silica nanocomposite films with high ductility and gas barrier properties
Wei Jiang, Xueyan Yun, Jiushi Guo, et al.
Polymer Composites (2024)
Closed Access | Times Cited: 2
Preparation of poly(l-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access | Times Cited: 1
TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Y.N. Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes
Anastasia E. Kapetanakou, Α. Mistriotis, Dimitra C. Bozinaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3371-3371
Open Access
Page 1

Scroll to top