Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 97
Antioxidant Hydrogels: Antioxidant Mechanisms, Design Strategies, and Applications in the Treatment of Oxidative Stress‐Related Diseases
Bin Hu, Yongliang Ouyang, Tong Zhao, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 11
Closed Access | Times Cited: 51
The Potential Effects of Dietary Antioxidants in Obesity: A Comprehensive Review of the Literature
Noha M. Almoraie, Israa M. Shatwan
Healthcare (2024) Vol. 12, Iss. 4, pp. 416-416
Open Access | Times Cited: 9
Advancements in xanthan gum-based film and coating for food packaging
Hang Li, Ronge Xing, Zongji Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123409-123409
Closed Access | Times Cited: 1
Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities
Ritee Basu, Ayesha Noor
Food Bioscience (2024) Vol. 61, pp. 104535-104535
Closed Access | Times Cited: 5
Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed
Lingling Wang, Liping Qu, Bingwei He
Heliyon (2024) Vol. 10, Iss. 13, pp. e33604-e33604
Open Access | Times Cited: 5
Impact of Nutritional Tea Polyphenols on Growth, Feed Efficiency, Biochemical Traits, Antioxidant Capacity, Haematological Parameters and Immunity in Coho Salmon (Oncorhynchus kisutch)
Hairui Yu, Govindharajan Sattanathan, Leyong Yu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2104-2104
Open Access | Times Cited: 5
LC–MS/MS-QTOF analysis of Anodendron parviflorum (Roxb.) leaves extract and exploring its antioxidant, antimicrobial, and cytotoxic potential
Arunagiri Sharmila, Chinnadurai Immanuel Selvaraj
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Green Tea Polyphenol Epigallocatechin-3-gallate Mediates an Antioxidant Response via Nrf2 Pathway in Heat-Stressed Poultry: A Review
Ibrar Muhammad Khan, Haji Gul, Samiullah Khan, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105071-105071
Open Access
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives
Katarzyna Leicht, Charles Odilichukwu R. Okpala, Paulina Nowicka, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1232-1232
Open Access
Acute, subacute, and sub‐chronic toxicity evaluation of Bletilla formosana tubers in rats
Yongchao Wang, Jian Zhang, Tianrui Zhao, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 117-132
Open Access | Times Cited: 1
The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
International Dairy Journal (2024) Vol. 155, pp. 105969-105969
Closed Access | Times Cited: 1
Nanophytomedicine: A promising practical approach in phytotherapy
Hadi Sardarabadi, Mohammad Hasan Darvishi, Fatemeh Zohrab, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3607-3644
Closed Access | Times Cited: 1
Terminalia catappa leaf extract as a bio-reducing agent to synthesize Cu2O nanoparticles for methylene blue photodegradation
Thi Nguyen, Thi Phuong Nguyen, Thi Anh Thu Nguyen, et al.
Deleted Journal (2024) Vol. 6, Iss. 6
Open Access | Times Cited: 1
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access | Times Cited: 1
Advanced Delivery of Curcumin and Nicotinamide: Promising Solutions for Skin Infections and Melanoma
Omar Markab, Zainab Lafi, Naeem Shalan, et al.
(2024)
Open Access | Times Cited: 1
Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access | Times Cited: 1
Hypocholesterolemic Potentials of Garlic on the Lipid Profile of Poultry Birds and Poultry Products: A Review
Benjamin Adjei‐Mensah, O. M. Oso, O.E. Oke, et al.
The Journal of Applied Poultry Research (2024), pp. 100509-100509
Open Access | Times Cited: 1
How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions
Monika Przeor
Metabolites (2024) Vol. 14, Iss. 1, pp. 31-31
Open Access
Dietary plant flavonoid supplementation for poultry as a potent scavenger of hydroxyl radicals and antioxidants: a review
Jiregna Gari Negasa
PeerJ Organic Chemistry (2024) Vol. 6, pp. e9-e9
Open Access
Synthesis, Structure, and Properties of 4-Hydroxy-4,9-dihydro-4H-xanthen-4-one Derivatieves
Anastasiya E. Tarakanova, E.V. Baranov, Maxim V. Arsenyev, et al.
Russian Journal of General Chemistry (2024) Vol. 94, Iss. 4, pp. 762-769
Closed Access
Study of the Effect of Laboratory-Made Functional Pasta on some Biochemical Characteristics in Male Rats Suffering from Hyperglycemia
Wisam Hameed Mahmood, Adil Abdulrahman Mustafa
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 6, pp. 062043-062043
Open Access
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens
Bo Jing, Haoyuan Wu, Zhenhua Liu, et al.
Journal of Applied Animal Research (2024), pp. 1-13
Open Access
Prophylactic impacts of Lagenaria siceraria against cardiomyopathy induced by doxorubicin in a rat model
Najlaa H. Almohmadi, Mona Zahran, Sameh El-Nabtity, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 7, pp. 1668-1668
Open Access
Page 1 - Next Page

Scroll to top