OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites
Shan Gao, Xiaochi Zhang, Junzhi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126609-126609
Closed Access | Times Cited: 13
Shan Gao, Xiaochi Zhang, Junzhi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126609-126609
Closed Access | Times Cited: 13
Showing 13 citing articles:
Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure
Fengsong Liu, Jiahao Ren, Qiyue Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129404-129404
Closed Access | Times Cited: 24
Fengsong Liu, Jiahao Ren, Qiyue Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129404-129404
Closed Access | Times Cited: 24
A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 22
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 22
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
Shan Gao, Haiming Song, Qiantong Wang, et al.
Food Chemistry (2023) Vol. 436, pp. 137650-137650
Closed Access | Times Cited: 25
Shan Gao, Haiming Song, Qiantong Wang, et al.
Food Chemistry (2023) Vol. 436, pp. 137650-137650
Closed Access | Times Cited: 25
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
Yue Cheng, Wei Gao, Xuemin Kang, et al.
Food Chemistry (2023) Vol. 436, pp. 137718-137718
Closed Access | Times Cited: 24
Yue Cheng, Wei Gao, Xuemin Kang, et al.
Food Chemistry (2023) Vol. 436, pp. 137718-137718
Closed Access | Times Cited: 24
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 10
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 10
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Design for enhanced mechanical and barrier properties of poly (butylene-adipate-co-terephtalate)/poly (glycolicacid) composite films using biobased poly (lacticacid) as intermediates through gradient reactive extrusion
Kai Cai, Chenhao Yu, Liang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141674-141674
Closed Access | Times Cited: 1
Kai Cai, Chenhao Yu, Liang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141674-141674
Closed Access | Times Cited: 1
Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes
Yue Cheng, Yifan Chen, Wei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127323-127323
Closed Access | Times Cited: 10
Yue Cheng, Yifan Chen, Wei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127323-127323
Closed Access | Times Cited: 10
Biodegradable poly (butylene adipate-co-terephthalate)/polylactic acid mulching films containing glufosinate ammonium-loaded layered double hydroxide: Enhanced performance, herbicidal performance and extended functional life
Bing Zhang, Kun Zhang, Xianfei Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 141519-141519
Closed Access
Bing Zhang, Kun Zhang, Xianfei Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 141519-141519
Closed Access
Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1579-1579
Open Access
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1579-1579
Open Access
Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements
Johanna Garavito, Clara P. Peña‐Venegas, Diego A. Castellanos
Foods (2024) Vol. 13, Iss. 24, pp. 4096-4096
Open Access | Times Cited: 2
Johanna Garavito, Clara P. Peña‐Venegas, Diego A. Castellanos
Foods (2024) Vol. 13, Iss. 24, pp. 4096-4096
Open Access | Times Cited: 2
Sugar/sugar alcohol with glycerol as co‐plasticizers for high‐content starch/PBAT blown films: from fine structure to physicochemical properties
Yuntong Wu, Shan Gao, Jiajun Zhao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Yuntong Wu, Shan Gao, Jiajun Zhao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Thermoplastic starch/ poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function
Khwanchat Promhuad, Lucie Ebel, Nathdanai Harnkarnsujarit
Food Chemistry (2024) Vol. 464, pp. 141646-141646
Closed Access | Times Cited: 1
Khwanchat Promhuad, Lucie Ebel, Nathdanai Harnkarnsujarit
Food Chemistry (2024) Vol. 464, pp. 141646-141646
Closed Access | Times Cited: 1
