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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
Shancan Wang, Rui Li, Minjie Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126674-126674
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 27
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 20
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Zikang Tang, et al.
Food Chemistry (2025) Vol. 471, pp. 142737-142737
Closed Access | Times Cited: 3
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 12
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 11
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 11
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 10
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access | Times Cited: 1
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
Shancan Wang, Di Zhuang, Rui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130483-130483
Closed Access | Times Cited: 8
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
Miaomiao Chen, Yu-song Lu, Bing-hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130203-130203
Closed Access | Times Cited: 7
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 5
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
Han Chen, Xiuhua Meng, Zhang Fei, et al.
Food Hydrocolloids (2025), pp. 111198-111198
Closed Access
Development of multifunctional quaternary ammonium cellulose coating for fruit preservation
Yajie Li, Nan Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141126-141126
Closed Access
Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties
Die Dong, Tenglong Geng, Lidan Pan, et al.
Food Research International (2025) Vol. 206, pp. 116040-116040
Closed Access
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access
Milk in tea: exploring the chemistry and biological activities
N.M.P. Milinda Piyasena
Food Science and Biotechnology (2025)
Closed Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Ultrasound-Assisted Enzymatic Hydrolysis of Camel Skin Gelatin: Application of Hydrolysates as Bioactive in Edible Coatings to Prolong Camel Meat Shelf-Life
Imen Hamrouni, Ola Abdelhedi, Nacim Zouari, et al.
(2025)
Closed Access
Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 3
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 2
Citrus flavonoid-pectin conjugates with enhanced emulsifying properties
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access | Times Cited: 2
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