OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Primary structural features, physicochemical and biological properties of two water-soluble polysaccharides extracted from the brown Tunisian seaweed Halopteris scoparia
Farah Hadjkacem, Jihen Elleuch, Meriem Aitouguinane, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126757-126757
Open Access | Times Cited: 8

Showing 8 citing articles:

Marine Algae Polysaccharides: An Overview of Characterization Techniques for Structural and Molecular Elucidation
Kaitlin C. Lesco, S. Kim Ratanathanawongs Williams, Lieve M. L. Laurens
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 105-105
Open Access | Times Cited: 4

Investigating the Anti-Inflammatory Activity of Various Brown Algae Species
Selin Ersoydan, Thomas Rustemeyer
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 457-457
Open Access | Times Cited: 5

Anti-HSV-1 agents: an update
Wenwen Lv, Lei Zhou, Jia Qian Wu, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access

A review on polysaccharide-based tumor targeted drug nanodelivery systems
Liangxing Tu, Banghuai Xing, Shenglin Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140820-140820
Closed Access

Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
Aysun Yücetepe, Elif Feyza Aydar, Esra Doğu-Baykut, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1375-1387
Closed Access | Times Cited: 3

Mitigating effect of fucoidan versus sodium alginate on quality degradation of frozen dough and final steamed bread
Xue Yang, Jinying Guo, Mengli Niu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101608-101608
Open Access | Times Cited: 2

Sulfated xylogalactofucans from Spatoglossum asperum: Production, structural features and antiviral activity
Shuvam Mukherjee, Mathias E. Chemen, Saikat Pal, et al.
Carbohydrate Research (2024) Vol. 545, pp. 109286-109286
Closed Access

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