OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles
Yongdi Li, Xiaoqi Liu, Liyang Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126992-126992
Closed Access | Times Cited: 6
Yongdi Li, Xiaoqi Liu, Liyang Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126992-126992
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water
Yu Zhang, Xunze Han, Shanshan Diao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131912-131912
Closed Access | Times Cited: 4
Yu Zhang, Xunze Han, Shanshan Diao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131912-131912
Closed Access | Times Cited: 4
Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods
Fuan Wang, Meng Du, Gengjie Cui, et al.
International Journal of Biological Macromolecules (2025), pp. 143428-143428
Closed Access
Fuan Wang, Meng Du, Gengjie Cui, et al.
International Journal of Biological Macromolecules (2025), pp. 143428-143428
Closed Access
Effect of fine molecular structure of debranched starch on its digestibility
Yang Lu, Ruqing Sun, Zihui Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143703-143703
Closed Access
Yang Lu, Ruqing Sun, Zihui Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143703-143703
Closed Access
3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture
Mahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 42, pp. 49874-49891
Open Access | Times Cited: 7
Mahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 42, pp. 49874-49891
Open Access | Times Cited: 7
Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
Daiyong Sun, Yunzhu Jia, Xiaoyang He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133913-133913
Closed Access | Times Cited: 2
Daiyong Sun, Yunzhu Jia, Xiaoyang He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133913-133913
Closed Access | Times Cited: 2
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
Renjie Zhao, Jia Yao, Chi Kong Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137997-137997
Closed Access | Times Cited: 2
Renjie Zhao, Jia Yao, Chi Kong Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137997-137997
Closed Access | Times Cited: 2
Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1
