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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator
Pimonpan Kaewprachu, Orapan Romruen, Chalalai Jaisan, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129156-129156
Closed Access | Times Cited: 23
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 20
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 17
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 16
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
Chenyu Li, Anning Song, Yanglin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132724-132724
Closed Access | Times Cited: 9
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
Hongyang Guo, Haiying Luo, Caihuan Huang, et al.
Food Chemistry (2025) Vol. 477, pp. 143468-143468
Closed Access | Times Cited: 1
Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab
Food Chemistry (2024) Vol. 447, pp. 138963-138963
Closed Access | Times Cited: 7
Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin
Wei Wang, Jing Liang, Yuqing Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141054-141054
Closed Access | Times Cited: 6
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130592-130592
Closed Access | Times Cited: 5
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 5
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 5
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 4
Sustainable Layer‐by‐Layer Films Using Chitosan Decorated With Anthocyanins and Carboxylated Graphene Oxide for Food Packaging Applications
Jiaming Shen, Wenhao He, Yahui Zheng, et al.
Journal of Polymer Science (2025)
Closed Access
Development and application of a time-temperature hydroxyethyl cellulose ink based on Clitoria ternatea L. blue petals anthocyanin and N-Hydroxyphthalimide for food freshness monitoring
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140060-140060
Closed Access
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
Lihong Lin, Xianrui Chen, Hong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140122-140122
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Biodegradable Polyvinyl Alcohol (PVOH)-Based Films with Anthocyanin-Rich Extracts of Corozo (Bactris guineensis H.E. Moore) for Intelligent Packaging Design
Fabián Rico-Rodríguez, Alexis López‐Padilla, Rodrigo Ortega‐Toro
Polymers (2025) Vol. 17, Iss. 7, pp. 933-933
Open Access
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability
Mayara Lima Goiana, Morsyleide de Freitas Rosa, Adriano Lincoln Albuquerque Mattos, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 938-938
Open Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Development of a multifunctional starch/cellulose-based film with superior mechanical strength, antibacterial activity and visual food freshness indication
Tianyi Hu, Qun Liu, Shoumei Wan, et al.
Materials Today Communications (2025), pp. 112538-112538
Closed Access
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