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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modification methods, biological activities and applications of pectin: A review
Yuanyuan Yue, Botao Wang, Wenxia Xi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127523-127523
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
Xi Zhou, Xianchao Feng, Wenjing Qi, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109794-109794
Closed Access | Times Cited: 19
Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 14
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
Fangjian Luo, Zhongyuan Zhang, Fengqin Lu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109898-109898
Closed Access | Times Cited: 14
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 14
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 10
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
A review on pectin-based nanostructures for drug and gene delivery systems
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140932-140932
Closed Access | Times Cited: 1
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
Mo Chen, Bo Zhang, Min Wang, et al.
Food Hydrocolloids (2025), pp. 111368-111368
Closed Access | Times Cited: 1
Sulfation of Various Polysaccharide Structures: Different Methods and Perspectives
Yaroslava D. Berezhnaya, Аleksandr S. Kazachenko, Anna S. Kazachenko, et al.
Chemistry (2024) Vol. 6, Iss. 4, pp. 640-665
Open Access | Times Cited: 8
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wenbing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106895-106895
Open Access | Times Cited: 7
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 5
Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
Hekai Fan, Ruoxuan Li, Yanbing Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135843-135843
Closed Access | Times Cited: 5
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
Targeted nanotherapeutics for the treatment of Helicobacter pylori infection
Rute Chitas, Diana R. Fonseca, Paula Parreira, et al.
Journal of Biomedical Science (2024) Vol. 31, Iss. 1
Open Access | Times Cited: 4
All-Organic Pectin-Nitroxide Nanoconjugates as Biocompatible and Metal-Free Magnetic Resonance Imaging Contrast Agents
Md Alim Uddin, Yihua Shen, Li Wang, et al.
ACS Applied Polymer Materials (2025)
Closed Access
Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological properties
Sérgio Henrique Toledo e Silva, Stephanie Bader‐Mittermaier, Lidiane Bataglia da Silva, et al.
International Journal of Biological Macromolecules (2025), pp. 139890-139890
Closed Access
Core-shell hydrogel with synergistic super absorption and long-term acid resistance stability: a novel gastric retention drug delivery carrier
Yu Fu, Wenjing Liu, Li Jiang, et al.
Journal of Materials Chemistry B (2025)
Closed Access
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
Zhongcan Peng, Wenfeng Li, Y. M. Wang, et al.
Food Hydrocolloids (2025), pp. 111350-111350
Closed Access
Pectin: Extraction, modification, and its application
Deyvie Xyzquolyna, Sugiyono Sugiyono, Nugraha Edhi Suyatma, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 01010-01010
Open Access
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
Wen‐Jun Li, Qi Qi, Yuhong Yang, et al.
Food Hydrocolloids (2025), pp. 111390-111390
Closed Access
Pectin in drug delivery
Vahid Reza Askari, Nazanin Slamani, Mina Nikfarjam, et al.
Elsevier eBooks (2025), pp. 73-104
Closed Access
The degree of esterification influences the bioactivity of pectic polysaccharides isolated from Lithocarpus litseifolius
Yu-Jing Huang, Jing Feng, Yong Deng, et al.
Food Chemistry X (2025), pp. 102462-102462
Open Access
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
Wenbing Li, Jin Wang, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107014-107014
Open Access | Times Cited: 3
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
Haizhao Song, Fangmin Chen, Yubo Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20261-20272
Closed Access | Times Cited: 3
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