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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol
Xing Wu, Jingya Zhou, Zeng Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127537-127537
Closed Access | Times Cited: 25

Showing 25 citing articles:

Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 4
Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
Tongxin Zhou, Huili Wang, Qian Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133398-133398
Closed Access | Times Cited: 15
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 15
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
Zhenhua Wu, Lin Wang, Nitong Bu, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 151794-151794
Closed Access | Times Cited: 8
Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance
Hui Wang, Dan Yuan, Qingran Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131495-131495
Closed Access | Times Cited: 5
Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films
Yingjun Cui, Rongfei Zhang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132353-132353
Closed Access | Times Cited: 5
An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 4
Eco-Friendly Hybrid Packaging: Multifunctional Wrinkle Films with Active and Intelligent Features
Zhenhua Wu, Lin Wang, Chen Ma, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12632-12642
Closed Access | Times Cited: 4
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 4
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 4
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
Xuewen Ni, Weilu Xiao, Xiaohan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142198-142198
Closed Access
Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
Bai Qu, Zhenlei Xiao, Yangchao Luo
Carbohydrate Polymer Technologies and Applications (2025), pp. 100779-100779
Open Access
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
Jin-Ming Tan, Rui Cui, Teng‐Gen Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101496-101496
Closed Access
Development of Citral-loaded active packaging for fresh-cut preservation using Water-resistant γ-Cyclodextrin Metal-organic Frameworks modified with cellulose acetate butyrate
Zhicheng Wei, Junxiang Zhu, Xiaohan Chai, et al.
Chemical Engineering Journal (2025), pp. 162482-162482
Closed Access
Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material
Donghui Wang, Ke Li, Jingyun Zhang, et al.
Chemical Engineering Journal (2025), pp. 163182-163182
Closed Access
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 3
Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
Wenge Chen, Jia Deng, Dawei Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141291-141291
Closed Access | Times Cited: 3
Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 1
Bioadhesive First‐Aid Patch with Rapid Hemostasis and High Toughness Designed for Sutureless Sealing of Acute Bleeding Wounds
Ziyuan Zeng, Jiaming Zhang, Yang Gao, et al.
Advanced Healthcare Materials (2024)
Closed Access | Times Cited: 1
Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods
Yifan Pan, Liang Zhang, Bangfeng Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140543-140543
Closed Access
Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities
Wei Zhang, Yangyong Lv, Shan Wei, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101344-101344
Closed Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldžija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
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