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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR analysis of the side-group substituents in welan gum in comparison to gellan gum
Zhixiang Cai, Yalong Guo, Aiqin Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127847-127847
Closed Access | Times Cited: 13

Showing 13 citing articles:

Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al‐Sahlany
Gels (2024) Vol. 10, Iss. 3, pp. 183-183
Open Access | Times Cited: 14
Synergistic application of Welan gum and polysaccharides for enhanced oil recovery
Galymzhan Serikov, Yermukhan Zhuniskenov, Azza Hashim Abbas, et al.
Journal of Petroleum Exploration and Production Technology (2025) Vol. 15, Iss. 3
Open Access | Times Cited: 1
Microbial welan gum production, chemistry and applications: A review
Huan Luo, Fan Wang, Lei Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141640-141640
Closed Access | Times Cited: 1
Preparation and characterization of the octenyl succinic anhydride (OSA) modified sphingan WL gum as novel biopolymeric surfactants
Hui Li, Hong Liu, Yanhui Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 139608-139608
Closed Access
Gellan-based hydrogels and microgels: A rheological perspective
Silvia Franco, Leonardo Severini, Elena Buratti, et al.
Carbohydrate Polymers (2025), pp. 123329-123329
Closed Access
Machine learning-based biological process optimization for low molecular weight welan gum production
Yuying Wang, Zimeng Zhang, Tian-tian Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142177-142177
Closed Access
Rheological Properties of Stirred-Type Yogurt Containing Pea Protein Regulated by Welan Gum: Implications for Dysphagia-Targeted Medical Foods
Yalong Guo, Ziyu Zhou, Qingyu Liao, et al.
Food Hydrocolloids (2025), pp. 111435-111435
Closed Access
Experimental insights into synergestic SiO2 nanoparticle/welan gum: the role of surface interaction in improving oil recovery
Zhandarbek Sapargaliyev, Azel Tuyakova, Ayazhan Kubasheva, et al.
Journal of Polymer Research (2025) Vol. 32, Iss. 4
Open Access
Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora
Jinsong Huang, Qiao Qin, Kecheng Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Glycerol-driven adaptive evolution for the production of low-molecular-weight Welan gum: Characterization and activity evaluation
Yuying Wang, Minjie Gao, Shengyong Zhu, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122292-122292
Closed Access | Times Cited: 3
Towards environmentally sustainable oil recovery: The role of sustainable materials
Osama Massarweh, Ahmad S. Abushaikha
Energy Reports (2024) Vol. 12, pp. 95-119
Closed Access | Times Cited: 3
Customized Modification of Welan Gum Properties Through Controllable Grafting of Acrylamide
Xu Guorui, Jianye Li, Xiang Li, et al.
Biopolymers (2024) Vol. 115, Iss. 6
Closed Access | Times Cited: 1
Research Progress of Application and Interaction Mechanism of Polymers in Mineral Flotation: A Review
Qianqian Wang, Siyuan Yang, Lingyun Huang, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3335-3335
Open Access
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