OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and characterization of a novel tyrosine aminotransferase gene (SmTAT3-2) promotes the biosynthesis of phenolic acids in Salvia miltiorrhiza Bunge
Mingzhi Zhong, Lei Zhang, Haomiao Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127858-127858
Closed Access | Times Cited: 5
Mingzhi Zhong, Lei Zhang, Haomiao Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127858-127858
Closed Access | Times Cited: 5
Showing 5 citing articles:
Utilizing physiologies, transcriptomics, and metabolomics to unravel key genes and metabolites of Salvia miltiorrhiza Bge. seedlings in response to drought stress
Yu Zhang, Hong Zhang, Yuru Zhang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Yu Zhang, Hong Zhang, Yuru Zhang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Ecotype‐specific phenolic acid accumulation and root softness in Salvia miltiorrhiza are driven by environmental and genetic factors
Haomiao Yu, Jinqiu Liao, Yuanyuan Jiang, et al.
Plant Biotechnology Journal (2025)
Open Access
Haomiao Yu, Jinqiu Liao, Yuanyuan Jiang, et al.
Plant Biotechnology Journal (2025)
Open Access
The nonvolatile and volatile substances changes based on extensively targeted metabonomics reveals the formation mechanism of Tsamba flavor before and after roasting of highland barley
Fang Wang, Yinhua Ma, Hao Xiong, et al.
Food Chemistry X (2025), pp. 102524-102524
Open Access
Fang Wang, Yinhua Ma, Hao Xiong, et al.
Food Chemistry X (2025), pp. 102524-102524
Open Access
Insights into the Role of GhTAT2 Genes in Tyrosine Metabolism and Drought Stress Tolerance in Cotton
Teame Gereziher Mehari, Jun Tang, Haijing Gu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1355-1355
Open Access
Teame Gereziher Mehari, Jun Tang, Haijing Gu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1355-1355
Open Access
A novel NAC36-MYB18-TAT2 model regulates the synthesis of phenolic acid in Salvia miltiorrhiza Bunge
Mingzhi Zhong, Haomiao Yu, Jinqiu Liao, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140987-140987
Closed Access
Mingzhi Zhong, Haomiao Yu, Jinqiu Liao, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140987-140987
Closed Access
The total biosynthesis route of rosmarinic acid in Sarcandra glabra based on transcriptome sequencing
Qianqian Li, Shuai Zhang, Yingying Wang, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109016-109016
Closed Access | Times Cited: 2
Qianqian Li, Shuai Zhang, Yingying Wang, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109016-109016
Closed Access | Times Cited: 2
