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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Construction of carboxymethyl chitosan/PVA/chitin nanowhiskers multicomponent film activated with Cotylelobium lanceolatum phenolics and in situ SeNP for enhanced packaging application
Fredrick Nwude Eze, Titilope John Jayeoye, Roseline Chika Eze, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128073-128073
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Sustainable and consumer-centric nanotechnology-based materials: An update on the multifaceted applications, risks and tremendous opportunities
Ashwini Kumar, Titilope John Jayeoye, Popat Mohite, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101148-101148
Closed Access | Times Cited: 44
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 27
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
Wangkun Lai, Lin Wang, Yu Pang, et al.
Food Chemistry (2024) Vol. 455, pp. 139908-139908
Closed Access | Times Cited: 12
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 12
Fabrication of a versatile and efficient ultraviolet blocking biodegradable composite film consisting of Tara gum/PVA/Riceberry phenolics reinforced with biogenic riceberry phenolic-rich extract-nano‑silver
Fredrick Nwude Eze, Roseline Chika Eze, Sudarshan Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134914-134914
Closed Access | Times Cited: 10
Biopolymer‑carbonaceous composites, progress, and adsorptive mitigation of water pollutants
Ibrahim Khan, Nisar Ali, Yan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133379-133379
Closed Access | Times Cited: 8
A new strategy to fabricate polyvinyl alcohol (PVA) foam with low thermal conductivity using PVA-citric acid solution in supercritical carbon dioxide
Meijiang Lin, Yao Wang, Shaowei Xing, et al.
European Polymer Journal (2024) Vol. 208, pp. 112869-112869
Closed Access | Times Cited: 6
Sustainable fabrication of gold nanoparticles in poly (aminobenzene boronic acid)/(Poly vinyl alcohol-Hydroxypropyl methyl cellulose) matrix, for hazardous cyanide ion detection and its recyclable catalytic reduction activities
Titilope John Jayeoye, Nongnuj Muangsin
Materials Today Sustainability (2024) Vol. 27, pp. 100829-100829
Closed Access | Times Cited: 6
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat
Ahsen Tezer Karaboğa, Tülin Gürkan Polat, Osman Duman, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141925-141925
Closed Access
Dual-functional Zn@melanin nanoparticles for enhanced antibacterial activity and prolonged fruit preservation
Yangjing Li, Wei Tian, Tao Chen, et al.
Food Chemistry (2025) Vol. 479, pp. 143844-143844
Closed Access
Non thermoplastic 3D molding based on coordination crosslinking for on-demand customization carboxymethyl chitosan-based packaging bags
Yongfu Deng, Shuqiong Luo, Wenxin Zhao, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101472-101472
Closed Access
Antioxidant, UV-blocking, and Biodegradable Pectin Films Containing Selenium Nanoparticles for Sustainable Food Packaging
Guilherme Augusto Moraes de Jesus, Miguel Ângelo Souza de Castro, Paulo R. Souza, et al.
Food Hydrocolloids (2025), pp. 111449-111449
Closed Access
Electrostatically sprayed alginate-carboxymethyl chitosan microgel for colon-targeted melatonin delivery ameliorates ulcerative colitis
Lei Sun, Jianxin Zhao, Wei Chen, et al.
Food Bioscience (2025), pp. 106616-106616
Closed Access
Double-layer active/intelligent film consists of lemon waste film and polyvinyl alcohol electrospun nanofibers for extending and monitoring the shelf-life of fresh beef
P.A. Ajayi, Ainaz Alizadeh, Leila Roufegarinejad, et al.
LWT (2025), pp. 117845-117845
Open Access
Water-Soluble PVA-Based Composite Films for Environmental-Friendly and Sustainable Packaging
Haohao Wang, Hu Yunpeng, Tiancheng Xiong, et al.
Langmuir (2025)
Closed Access
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film
S. Li, Chenglin Du, Mengge Zhai, et al.
Food Bioscience (2024) Vol. 60, pp. 104440-104440
Closed Access | Times Cited: 2
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
Cenchen Ran, Qingqing Li, Zhao Mou, et al.
Food Chemistry (2024) Vol. 460, pp. 140673-140673
Closed Access | Times Cited: 2
Present status and application prospects of green chitin nanowhiskers: A comprehensive review
Juanni Zhang, Farhan Mohd Said, Nur Fathin Shamirah Daud, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134235-134235
Closed Access | Times Cited: 2
Polyvinyl Alcohol: Recent Advances and Applications in Sustainable Materials
Teena Saini, Jagram Meena, Vratika Verma, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-32
Closed Access | Times Cited: 2
Sustainable and biodegradable polymer packaging: Perspectives, challenges, and opportunities
Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Nilda de Fátima Ferreira Soares, et al.
Food Chemistry (2024) Vol. 470, pp. 142652-142652
Closed Access | Times Cited: 1
Carboxymethyl Chitosan‐based Biodegradable Films Preparation and Prospects for Food Preservation
Md. Elius Hosen Pk., Md. Monarul Islam, Rabeya Akter, et al.
ChemistrySelect (2024) Vol. 10, Iss. 1
Closed Access | Times Cited: 1
Synthesis and characteristics properties of lignified PVA copolymer with enhanced UV-blocking performance and water solubility
Yun Dou, Elwathig A.M. Hassan, Shoujuan Wang, et al.
European Polymer Journal (2024) Vol. 220, pp. 113487-113487
Closed Access
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