OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins
Yuying Yuan, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128110-128110
Closed Access | Times Cited: 9
Yuying Yuan, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128110-128110
Closed Access | Times Cited: 9
Showing 9 citing articles:
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Elucidation of the sweetening mechanism of sweet orange fruit aroma compounds on sucrose solution using sensory evaluation, electronic tongue, molecular docking, and molecular dynamics simulation
Zuobing Xiao, JiaWen Gao, Yunwei Niu, et al.
LWT (2024) Vol. 205, pp. 116555-116555
Open Access | Times Cited: 5
Zuobing Xiao, JiaWen Gao, Yunwei Niu, et al.
LWT (2024) Vol. 205, pp. 116555-116555
Open Access | Times Cited: 5
Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations
Xinhui Wang, Lingyue Jia, Yuqi Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131308-131308
Closed Access | Times Cited: 3
Xinhui Wang, Lingyue Jia, Yuqi Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131308-131308
Closed Access | Times Cited: 3
The Molecular Theory of Sweet Taste: Revisit, Update, and Beyond
Hong Zheng, Xiangqun Xu, Yishan Fang, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 5, pp. 3232-3243
Closed Access | Times Cited: 3
Hong Zheng, Xiangqun Xu, Yishan Fang, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 5, pp. 3232-3243
Closed Access | Times Cited: 3
Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms
Giuseppe Pezzotti, Wenliang Zhu, Takashi Aoki, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 2
Giuseppe Pezzotti, Wenliang Zhu, Takashi Aoki, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 2
An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
Emergence of sweet ligand-protein complexes from seemingly non-sweet conformations
Elaheh KashaniâAmin, Joulia Alizadeh-Rahrovi, Arash Sadri, et al.
Journal of Molecular Liquids (2024) Vol. 397, pp. 124114-124114
Closed Access
Elaheh KashaniâAmin, Joulia Alizadeh-Rahrovi, Arash Sadri, et al.
Journal of Molecular Liquids (2024) Vol. 397, pp. 124114-124114
Closed Access
A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides
Zhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1798-1798
Open Access
Zhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1798-1798
Open Access
