OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the thermal stability and catalytic activity of ulvan lyase by the combination of FoldX and KnowVolution campaign
Ailan Huang, Zhengqi Chen, Xinming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128577-128577
Closed Access | Times Cited: 9
Ailan Huang, Zhengqi Chen, Xinming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128577-128577
Closed Access | Times Cited: 9
Showing 9 citing articles:
Efficient and feasible biocatalysts: Strategies for enzyme improvement. A review
Samah Hashim Albayati, Nima Ghahremani Nezhad, Abdulrahman M Taki, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133978-133978
Closed Access | Times Cited: 10
Samah Hashim Albayati, Nima Ghahremani Nezhad, Abdulrahman M Taki, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133978-133978
Closed Access | Times Cited: 10
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 5
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 5
Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase
Ailan Huang, Xinming Wu, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2820-2820
Open Access | Times Cited: 4
Ailan Huang, Xinming Wu, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2820-2820
Open Access | Times Cited: 4
Improving the thermostability of ulvan lyase from polysaccharide lyase family 25 based on multiple computational rational design strategies
Chunying Du, Huining Li, Man Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140468-140468
Closed Access
Chunying Du, Huining Li, Man Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140468-140468
Closed Access
Comprehensive Understanding of Laboratory Evolution for Food Enzymes: From Design to Screening Innovations
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Dual-domain superoxide dismutase: In silico prediction directed combinatorial mutation for enhanced robustness and catalytic efficiency
Jingjing Liu, Lei Yao, Fang Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139179-139179
Closed Access | Times Cited: 1
Jingjing Liu, Lei Yao, Fang Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139179-139179
Closed Access | Times Cited: 1
Exploring a Potential Optimization Route for Peptide Ligands of the Sam Domain from the Lipid Phosphatase Ship2
Marian Vincenzi, Flavia Anna Mercurio, Sara La Manna, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10616-10616
Open Access
Marian Vincenzi, Flavia Anna Mercurio, Sara La Manna, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10616-10616
Open Access
Structural Analysis of Marine Flavobacterium Protein Glutaminase Reveals a “Gatekeeper” Residue Affecting Its Catalytic Activity
Yating Long, Shudong Peng, Ying Zhou, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yating Long, Shudong Peng, Ying Zhou, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Advances in structural modification of fucoidans, ulvans, and carrageenans to improve their biological functions for potential therapeutic application
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, et al.
Carbohydrate Research (2024) Vol. 549, pp. 109358-109358
Closed Access
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, et al.
Carbohydrate Research (2024) Vol. 549, pp. 109358-109358
Closed Access
