OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces
Yanar Najmalden Ghaibullah Ghaibullah, Egemen Foto, Naciye Özdemir, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128586-128586
Closed Access | Times Cited: 13

Showing 13 citing articles:

Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
U.K. Sangeetha, Nandhana Sudhakaran, P.A. Parvathy, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131005-131005
Closed Access | Times Cited: 27

A sustainable synthesis and applications of biomass waste-derived tunable fluorescent carbon dots: In vitro and in vivo fluorescent imaging
Prakash Krishnaiah, Raji Atchudan, Prakash Gangadaran, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024) Vol. 458, pp. 115944-115944
Closed Access | Times Cited: 10

Preparation and characterization of Pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
Lingyu Yin, Yuhang Cao, Yi Deng, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112305-112305
Closed Access | Times Cited: 4

Facile preparation of fluorescent carbon dots from water caltrop shells and their application in amikacin sensing
Yi Zhang, Ping Dong, Xin Chen, et al.
RSC Advances (2025) Vol. 15, Iss. 10, pp. 7742-7749
Open Access

Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage
Lingyu Yin, Yuhang Cao, Meihui Wang, et al.
Food Bioscience (2025), pp. 106484-106484
Closed Access

Harnessing piperine for enhanced antimicrobial activity of carbon dot-modified cellulose fibers
Sreeshna Ravindran, Danyah Khan, Abdelhamid Khodja, et al.
Deleted Journal (2024) Vol. 6, Iss. 9
Open Access | Times Cited: 3

Antimicrobial Potential of Chitosan Film Incorporated with Microwave-Synthesised Sodium-Doped Carbon Quantum Dots Against Escherichia coli and Staphylococcus aureus
Amir Firdaus Zulkfly, Anwar Iqbal, Junichi Ida, et al.
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 3281-3291
Closed Access | Times Cited: 2

Antibacterial activity of eco-friendly sustainable carbon dots: mechanisms, challenges, and perspectives
Paloma Maria de Sousa Araujo, Milena Lima Guimarães, Helinando Pequeno de Oliveira
Brazilian Journal of Chemical Engineering (2024)
Closed Access | Times Cited: 1

Functionalized Carbon Nanostructures for Wound Healing
Binapani Barik, Gurudutta Pattnaik, Shubhashree Das, et al.
Springer eBooks (2024), pp. 2309-2354
Closed Access | Times Cited: 1

Green synthesis of fluorescent carbon dots/silver nanoparticles with enhanced antibacterial activity
Elisângela Gomes de Lima Oliveira, Fernando Antônio Gomes da Silva, Mateus Matiuzzi da Costa, et al.
Brazilian Journal of Chemical Engineering (2024)
Closed Access | Times Cited: 1

Progress on Carbon Dots with Intrinsic Bioactivities for Multimodal Theranostics
Hao Zhang, Hao Liu, Xiaohui Liu, et al.
Advanced Healthcare Materials (2024)
Open Access | Times Cited: 1

Functionalized Carbon Nanostructures for Wound Healing
Binapani Barik, Gurudutta Pattnaik, Shubhashree Das, et al.
Springer eBooks (2024), pp. 1-46
Closed Access

Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access

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