OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution
Hongxia Xiang, Xu Chen, Xiaomei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128787-128787
Closed Access | Times Cited: 14
Hongxia Xiang, Xu Chen, Xiaomei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128787-128787
Closed Access | Times Cited: 14
Showing 14 citing articles:
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access | Times Cited: 1
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access | Times Cited: 1
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
Meng Zhang, Miao Zhang, Zhixin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133769-133769
Closed Access | Times Cited: 7
Meng Zhang, Miao Zhang, Zhixin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133769-133769
Closed Access | Times Cited: 7
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review
Anto Pradeep Raja Charles, Bharathipriya Rajasekaran, Nancy Awasti, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142714-142714
Closed Access
Anto Pradeep Raja Charles, Bharathipriya Rajasekaran, Nancy Awasti, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142714-142714
Closed Access
Development of a multifunctional starch/cellulose-based film with superior mechanical strength, antibacterial activity and visual food freshness indication
Tianyi Hu, Qun Liu, Shoumei Wan, et al.
Materials Today Communications (2025), pp. 112538-112538
Closed Access
Tianyi Hu, Qun Liu, Shoumei Wan, et al.
Materials Today Communications (2025), pp. 112538-112538
Closed Access
Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation
L. Schmitz, Sidnei Moura
Packaging Technology and Science (2025)
Closed Access
L. Schmitz, Sidnei Moura
Packaging Technology and Science (2025)
Closed Access
Novel multifunctional collagen-based food packaging film incorporating with bilberry anthocyanin for freshness monitoring
Pingping Tang, Yanqing Lu, Xia Li, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101508-101508
Closed Access
Pingping Tang, Yanqing Lu, Xia Li, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101508-101508
Closed Access
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 2
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 2
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 2
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 2
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
Mengge Li, Meng Cheng, Xiangyou Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4301-4313
Closed Access
Mengge Li, Meng Cheng, Xiangyou Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4301-4313
Closed Access
Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Electro-blown spinning of hygroscopic breathable fabrics with patterned antisymmetrical wettability for visualized health state diagnosis
Haichen Yao, Hongkun Liu, Yihang Hou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135663-135663
Closed Access
Haichen Yao, Hongkun Liu, Yihang Hou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135663-135663
Closed Access
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness
H.C. Hu, Jinghua Chen, Chenlu Lin, et al.
Packaging Technology and Science (2024)
Closed Access
H.C. Hu, Jinghua Chen, Chenlu Lin, et al.
Packaging Technology and Science (2024)
Closed Access
