OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides
Linfan Shi, Yaolin Dai, Zhaoqing Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129593-129593
Closed Access | Times Cited: 5
Linfan Shi, Yaolin Dai, Zhaoqing Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129593-129593
Closed Access | Times Cited: 5
Showing 5 citing articles:
Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS
Peichao Chen, Yaolin Dai, Wuyin Weng, et al.
Food Research International (2025), pp. 116194-116194
Closed Access
Peichao Chen, Yaolin Dai, Wuyin Weng, et al.
Food Research International (2025), pp. 116194-116194
Closed Access
Ultrasonic spraying quercetin chitosan nonwovens with antibacterial and deodorizing properties for sanitary napkin
Yuejie Dou, Chuyang Chen, Aihua Cui, et al.
International Journal of Biological Macromolecules (2024), pp. 135932-135932
Closed Access | Times Cited: 1
Yuejie Dou, Chuyang Chen, Aihua Cui, et al.
International Journal of Biological Macromolecules (2024), pp. 135932-135932
Closed Access | Times Cited: 1
Adsorption mechanism of key off-odor compounds of oyster peptide by V-type starch in the solid-phase environment
Linfan Shi, Yaolin Dai, Peichao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138399-138399
Closed Access | Times Cited: 1
Linfan Shi, Yaolin Dai, Peichao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138399-138399
Closed Access | Times Cited: 1
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
