OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification
Hui Yu, Qing Kong, Mengru Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129614-129614
Closed Access | Times Cited: 7
Hui Yu, Qing Kong, Mengru Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129614-129614
Closed Access | Times Cited: 7
Showing 7 citing articles:
Microenvironment-sensitive hydrogels as promising drug delivery systems for co-encapsulating microbial homeostasis probiotics and anti-inflammatory drugs to treat periodontitis
Yi Quan, Huihui Shao, Nuoya Wang, et al.
Materials Today Bio (2025) Vol. 32, pp. 101711-101711
Open Access | Times Cited: 1
Yi Quan, Huihui Shao, Nuoya Wang, et al.
Materials Today Bio (2025) Vol. 32, pp. 101711-101711
Open Access | Times Cited: 1
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 4
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 4
Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Recent advances in modification of plant-based proteins for improved encapsulation performance
Tuğçe Ceyhan, Gizem Sevval Tomar, Aslı Can Karaça
Colloids and Surfaces B Biointerfaces (2025), pp. 114691-114691
Closed Access
Tuğçe Ceyhan, Gizem Sevval Tomar, Aslı Can Karaça
Colloids and Surfaces B Biointerfaces (2025), pp. 114691-114691
Closed Access
Bacterial viability retention in probiotic foods: a review
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential
Wen Zhu, Liping Sun, Ying Gu, et al.
Food Research International (2025) Vol. 213, pp. 116571-116571
Closed Access
Wen Zhu, Liping Sun, Ying Gu, et al.
Food Research International (2025) Vol. 213, pp. 116571-116571
Closed Access
Dual modification of the aggregation behavior and in vitro digestion of oxidized pine kernel protein via a combination of homogenization and succinylation
Jiarong Wang, Xin Zhang, Xuemei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136365-136365
Closed Access | Times Cited: 2
Jiarong Wang, Xin Zhang, Xuemei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136365-136365
Closed Access | Times Cited: 2
