OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry
Pankaj Koirala, Yash Bhandari, Abhishek Khadka, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130008-130008
Open Access | Times Cited: 6

Showing 6 citing articles:

Biopolymer-supported thin-film composite membranes for reverse osmosis
Chan‐Hee Jung, Myung-Seok Lee, Dal Yong Kim, et al.
Chemical Engineering Journal (2025), pp. 159264-159264
Closed Access | Times Cited: 1

Progress on layered double hydroxides as green materials in sustainable agricultural production
Tongtong Zhang, Zhenghong Xu, Zhihua Xu, et al.
Environmental Research (2025), pp. 121031-121031
Closed Access

Chitin and chitosan from shellfish waste and their applications in agriculture and biotechnology industries
Sampurna Rai, Priyanshu Pokhrel, Pranaya Udash, et al.
Critical Reviews in Biotechnology (2025), pp. 1-19
Open Access

Chitosan as a multifunctional polymer in drug delivery systems for diabetic wound management
Huma Hameed, S. Ahmad, Mahtab Ahmad Khan, et al.
Polymer Bulletin (2025)
Closed Access

Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review
Pankaj Koirala, Prabina Bhattarai, Jiratthitikan Sriprablom, et al.
International Journal of Biological Macromolecules (2024), pp. 138324-138324
Closed Access | Times Cited: 3

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