OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells
Yanqi Peng, Yingshuo Li, Yuzhen Pi, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130098-130098
Closed Access | Times Cited: 14

Showing 14 citing articles:

The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6

Novel injectable adhesive hydrogel loaded with exosomes for holistic repair of hemophilic articular cartilage defect
Qinfeng Yang, Guihua Liu, Guanghao Chen, et al.
Bioactive Materials (2024) Vol. 42, pp. 85-111
Open Access | Times Cited: 6

The Isolation, Structural Characterization and Anti-Inflammatory Potentials of Neutral Polysaccharides from the Roots of Isatis indigotica Fort
Yu Shen, Shihao Wu, Song Mingming, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2683-2683
Open Access | Times Cited: 5

Musa basjoo Sieb polysaccharide improves inflammation in RAW264.7 cells and zebrafish colitis
Yan Zhang, Chenchen Zhang, Manhong Luo, et al.
Food Bioscience (2024) Vol. 61, pp. 104471-104471
Closed Access | Times Cited: 4

Almond polysaccharides inhibit DSS-induced inflammatory response in ulcerative colitis mice through NF-κB pathway
Yanqi Peng, Jiayi Zhu, Yingshuo Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136206-136206
Closed Access | Times Cited: 4

Chemical Structure and Anti-inflammatory Effects on Intestinal Epithelial Cells of a Novel Mannogalactan Purified from Typhonium giganteum Engl.
Hongchen Luo, Zon Weng Lai, Le Shi, et al.
Carbohydrate Research (2025), pp. 109467-109467
Closed Access

Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access | Times Cited: 2

Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
Lihua Chen, Zhiheng Wang, Yuanyuan Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104945-104945
Closed Access | Times Cited: 1

Water-soluble polysaccharides from Torreya grandis nuts: Structural characterization and anti-inflammatory activity
Luping Yang, Yun-Jie Hu, Hongdan Deng, et al.
International Journal of Biological Macromolecules (2024), pp. 138935-138935
Closed Access | Times Cited: 1

Immunomodulatory activity of ovotransferrin-chlorogenic acid complexes enhanced by high-intensity ultrasound (HIU): A structure-function relationship study
Tingting Tang, Thanh Ninh Le, Junhua Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134635-134635
Closed Access

Selenium nanoparticles modified with Ophiocordyceps gracilis polysaccharides: Enhancing stability, bioavailability, and anti-inflammatory efficacy
Xiwu Qi, Lingling Tong, Huilian Che, et al.
Food Research International (2024) Vol. 201, pp. 115652-115652
Closed Access

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