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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng, Shumin Cao, Dengming Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130692-130692
Closed Access | Times Cited: 23

Showing 23 citing articles:

Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 16
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 10
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
Li Yuan, Lanjing Sun, Zhiyu Xiong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101314-101314
Open Access | Times Cited: 6
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 6
Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
Jing Yin, Yaoling Li, Weiquan Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133752-133752
Closed Access | Times Cited: 4
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access
Maillard Reaction based Chitosan-Monosaccharide Films and the Application in Fruit Preservation
Panpan Zhao, Zheng danping, Ting Li, et al.
Food Hydrocolloids (2025), pp. 111269-111269
Closed Access
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Facile fabrication of Dual-Colorimetric Macroarray for enhanced freshness monitoring of packaged pork and perch
Shiyao Wang, Shanshan Liu, Yuwen Yi, et al.
Microchemical Journal (2025), pp. 113293-113293
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Anthocyanin and thyme oil embedded carrageenan-PVA towards bioactive and pH-sensitive food-packaging materials
Othmane Dardari, Mohamed Amine Benzaouia, Ayoub El Idrissi, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143213-143213
Closed Access
Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143617-143617
Closed Access
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films
Xuan Xu, Shuduan Deng, Hisham Essawy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133784-133784
Closed Access | Times Cited: 3
Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 3
Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness
Zan Yang, Zheng Wang, Pan Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139830-139830
Closed Access | Times Cited: 2
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access | Times Cited: 1
Liquid crystal phase behavior of oxalated cellulose nanocrystal and optical films with controllable structural color induced by centripetal force
Qian Fu, Tingting Zheng, Weixuan Wan, et al.
International Journal of Biological Macromolecules (2024), pp. 135883-135883
Closed Access | Times Cited: 1
Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
Effects of Shrimp chitosan based edible coating on the shelf life of selected vegetables in context of attaining SDGs
M Mahin, Md. Harun-Ar Rashid, Abdul Rabbi Mredul
Applied Food Research (2024), pp. 100682-100682
Open Access
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