OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A tear-free and edible dehydrated vegetables packaging film with enhanced mechanical and barrier properties from soluble soybean polysaccharide blending carboxylated nanocellulose
Lele Cao, Jiayi Liu, Yuzhe Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130707-130707
Closed Access | Times Cited: 9
Lele Cao, Jiayi Liu, Yuzhe Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130707-130707
Closed Access | Times Cited: 9
Showing 9 citing articles:
Preparation, characterization and application of gel edible films based on galactomannan and casein.
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access | Times Cited: 2
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access | Times Cited: 2
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservation
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 5
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 5
Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning
Qianfei Jia, Zijian Wu, Limin Wang, et al.
LWT (2025), pp. 117556-117556
Open Access
Qianfei Jia, Zijian Wu, Limin Wang, et al.
LWT (2025), pp. 117556-117556
Open Access
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Advancing Eco-friendly Biomedicine: Sustainable Nanocomposites as Platforms for Genetic Vaccines
Amin Hamidi, Mahla Poudineh
(2025), pp. 303-356
Closed Access
Amin Hamidi, Mahla Poudineh
(2025), pp. 303-356
Closed Access
Development and characterization of soluble soybean polysaccharide/pullulan blend films enriched with essential oils
Jie Liu, A Cao, Yanchun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143092-143092
Closed Access
Jie Liu, A Cao, Yanchun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143092-143092
Closed Access
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
Shan Xue, Rui Xu, Jia Liu
Gels (2025) Vol. 11, Iss. 5, pp. 321-321
Open Access
Shan Xue, Rui Xu, Jia Liu
Gels (2025) Vol. 11, Iss. 5, pp. 321-321
Open Access
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films
Ying Chen, Jing Wang, Liang Xu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 1
Ying Chen, Jing Wang, Liang Xu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 1
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access | Times Cited: 1
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access | Times Cited: 1
