OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 12
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 12
Showing 12 citing articles:
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 6
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 6
Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films
Dongling Qiao, Mengying Li, Jia Chen, et al.
Food Chemistry (2025), pp. 143350-143350
Closed Access
Dongling Qiao, Mengying Li, Jia Chen, et al.
Food Chemistry (2025), pp. 143350-143350
Closed Access
Synthesis of Functional Pectin‐Based Hydrogels via Thiol‐Maleimide Click Reaction for Enhanced Drug Encapsulation and Release
Hussam Y. Alharbi, Rua B. Alnoman, Majed S. Aljohani, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Hussam Y. Alharbi, Rua B. Alnoman, Majed S. Aljohani, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access
Structural and chemical properties of kappa-carrageenan extracted from macroalgae by deep eutectic solvents and sustainable biopolymer films produced thereof
Tata Alfatah, Eka Marya Mistar, Dian Aswita, et al.
Bioresource Technology Reports (2025), pp. 102120-102120
Closed Access
Tata Alfatah, Eka Marya Mistar, Dian Aswita, et al.
Bioresource Technology Reports (2025), pp. 102120-102120
Closed Access
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Effects of pre- and post-harvest konjac glucomannan phosphate ester composite film coating on the volatile profiles of mangoes during storage
Xuehui Li, Chen Zhang, C.J. Liu, et al.
LWT (2024), pp. 117171-117171
Open Access
Xuehui Li, Chen Zhang, C.J. Liu, et al.
LWT (2024), pp. 117171-117171
Open Access
Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
