OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glutenin-chitosan 3D porous scaffolds with tunable stiffness and systematized microstructure for cultured meat model
Xiaomei Wu, Wen-min Han, Li-yan Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131438-131438
Closed Access | Times Cited: 5
Xiaomei Wu, Wen-min Han, Li-yan Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131438-131438
Closed Access | Times Cited: 5
Showing 5 citing articles:
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
The nutritional paradigm of cultivated meat: Bridging science and sustainability
Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury
Trends in Food Science & Technology (2024) Vol. 156, pp. 104838-104838
Closed Access
Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury
Trends in Food Science & Technology (2024) Vol. 156, pp. 104838-104838
Closed Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
