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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 3
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access | Times Cited: 2
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 12
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 12
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 11
Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction
Su Jung Hong, Zohreh Riahi, Ajahar Khan, et al.
Microchemical Journal (2025), pp. 112816-112816
Closed Access | Times Cited: 1
Eco-friendly, antibacterial, antioxidant, ultraviolet blocking sodium alginate-gelatin films loaded with clove essential oil for food packaging
Sonali Upadhye, Shahabaj S Mujawar, Shivaji Kashte
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 8
Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 198, pp. 108899-108899
Closed Access | Times Cited: 8
Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
Ahmed A. Oun, Swarup Roy, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132343-132343
Closed Access | Times Cited: 5
Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
Thangarasu Sasikumar, Jeyakumar Saranya Packialakshmi, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024), pp. 135856-135856
Closed Access | Times Cited: 5
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Improvement of the dissolution of the antineoplastic drug regorafenib through impregnation into pullulan polysaccharide using supercritical fluid technology: Optimization of the process
Ali Sheikhi, Sepideh Hamedi, Gholamhossein Sodeifian, et al.
Journal of CO2 Utilization (2025) Vol. 93, pp. 103040-103040
Open Access
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
Zhepeng Zhang, Mingjie Gao, Liang Zhang, et al.
Biosensors and Bioelectronics (2025) Vol. 277, pp. 117278-117278
Closed Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Active packaging film based on quince seed mucilage/alginate integrated with biosilica nanoparticles containing oak extract for extending the shelf life of meat
Fatemeh Bagri, Gholamreza Pircheraghi, Mohammad Moslem Imani, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101466-101466
Closed Access
Improvement of the physicochemical and mechanical properties of intelligent gelatin/butterfly pea films using coconut milk residue
Niramol Punbusayakul, Chalalai Jaisan, Pimonpan Kaewprachu, et al.
Applied Food Research (2025), pp. 100814-100814
Open Access
Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity
Chenwei Chen, Lili He, Yifan Tian, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 120990-120990
Open Access
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
Beibei He, Ye Gao, Wenjing Lou, et al.
Food Research International (2025), pp. 116431-116431
Closed Access
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
Shan Xue, Rui Xu, Jia Liu
Gels (2025) Vol. 11, Iss. 5, pp. 321-321
Open Access
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 3
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access | Times Cited: 2
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness
Su Jung Hong, Ajahar Khan, Zohreh Riahi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101408-101408
Closed Access | Times Cited: 2
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