OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions
Siyu Zhou, Haonan Peng, Aiqing Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131875-131875
Closed Access | Times Cited: 12
Siyu Zhou, Haonan Peng, Aiqing Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131875-131875
Closed Access | Times Cited: 12
Showing 12 citing articles:
Shape-memory and self-healing properties of sustainable cellulosic nanofibers-based hybrid materials for novel applications
Muhammad Yasir Khalid, Zia Ullah Arif, Ans Al Rashid, et al.
Giant (2024) Vol. 19, pp. 100299-100299
Open Access | Times Cited: 17
Muhammad Yasir Khalid, Zia Ullah Arif, Ans Al Rashid, et al.
Giant (2024) Vol. 19, pp. 100299-100299
Open Access | Times Cited: 17
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access | Times Cited: 1
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access | Times Cited: 1
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 5
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 5
Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 4
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 4
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 4
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 4
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access
Cardamom Pickering emulsions stabilized by cellulose nanostructures as disinfection agents against bacteria and SARS-CoV-2
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access | Times Cited: 2
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access | Times Cited: 2
The enhancement in antifungal efficacy of konjac glucomannan films with attapulgites immobilized of AgNPs
Xiaohan Chen, Daoming Li, Weifei Wang
LWT (2024) Vol. 204, pp. 116419-116419
Open Access | Times Cited: 1
Xiaohan Chen, Daoming Li, Weifei Wang
LWT (2024) Vol. 204, pp. 116419-116419
Open Access | Times Cited: 1
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
Siyu Zhou, Juncong Li, Dehui Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137231-137231
Closed Access
Siyu Zhou, Juncong Li, Dehui Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137231-137231
Closed Access
