OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction
Zhenghao Chen, Xiaohui Yuan, Tingting Tu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131910-131910
Closed Access | Times Cited: 14
Zhenghao Chen, Xiaohui Yuan, Tingting Tu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131910-131910
Closed Access | Times Cited: 14
Showing 14 citing articles:
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 5
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 5
Potentilla anserina L. polysaccharide ameliorates LPS-induced acute lung injury and relevant intestinal mucosal barrier impairment
Heng Liu, Juan Wang, Jiping Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140667-140667
Closed Access
Heng Liu, Juan Wang, Jiping Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140667-140667
Closed Access
Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
Tingting Tu, Xiaohui Yuan, Yu-Heng Mao, et al.
Food Bioscience (2025), pp. 106340-106340
Closed Access
Tingting Tu, Xiaohui Yuan, Yu-Heng Mao, et al.
Food Bioscience (2025), pp. 106340-106340
Closed Access
Physicochemical properties, biological activities, applications, and protective potential of the skeletal system of Eucommia ulmoides polysaccharides: a review
Xudong Liu, Yan Xing, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Xudong Liu, Yan Xing, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Structural differences in novel pectic polysaccharides from Rosa roxburghii Tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
Han Qiu, Ang-Xin Song, You Luo
Food Hydrocolloids (2025), pp. 111381-111381
Closed Access
Han Qiu, Ang-Xin Song, You Luo
Food Hydrocolloids (2025), pp. 111381-111381
Closed Access
CO2-responsive ionic liquid for the sustainable extraction and separation of Rosa roxburghii polysaccharides
Zhonghai Tang, Yingjun Chen, Changyong Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 142708-142708
Closed Access
Zhonghai Tang, Yingjun Chen, Changyong Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 142708-142708
Closed Access
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
You Luo, Ruling Tang, Yongguang Huang
Food Research International (2025), pp. 116474-116474
Closed Access
You Luo, Ruling Tang, Yongguang Huang
Food Research International (2025), pp. 116474-116474
Closed Access
Exploring Rosa roxburghii Tratt polysaccharides: From extraction to application potential in functional products - An in-depth review
Chenglong Yin, Yue Zhang, Lingsheng Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135543-135543
Closed Access | Times Cited: 3
Chenglong Yin, Yue Zhang, Lingsheng Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135543-135543
Closed Access | Times Cited: 3
Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 2
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 2
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access | Times Cited: 2
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access | Times Cited: 2
The Combination of Exercise and Konjac Glucomannan More Effectively Prevents Antibiotics-Induced Dysbiosis in Mice Compared with Singular Intervention
Minghan Wang, Yonglin Chen, Ang-Xin Song, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2942-2942
Open Access | Times Cited: 1
Minghan Wang, Yonglin Chen, Ang-Xin Song, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2942-2942
Open Access | Times Cited: 1
Preparation of thorny pear residue-based microporous carbon and its adsorption performance for low concentration CO2
Yuhua Zhang, Yan-Mei Jin, Hong Wu, et al.
Journal of Porous Materials (2024)
Closed Access | Times Cited: 1
Yuhua Zhang, Yan-Mei Jin, Hong Wu, et al.
Journal of Porous Materials (2024)
Closed Access | Times Cited: 1
Physicochemical Properties and Volatile Compounds of Rosa Roxburghii Fruit Using Different Drying Methods
Fuxin Luo, Abdusalam Nurgulic, Yun Liu, et al.
(2024)
Closed Access
Fuxin Luo, Abdusalam Nurgulic, Yun Liu, et al.
(2024)
Closed Access
Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition
Xinxin Yi, Shuo Zhang, Duo Meng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xinxin Yi, Shuo Zhang, Duo Meng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
