
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of carboxymethyl chitosan on the storage stability of rice dough during frozen storage
Wei Qi, Ge Zhang, Jingxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131913-131913
Closed Access | Times Cited: 3
Wei Qi, Ge Zhang, Jingxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131913-131913
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effects of sodium carboxymethyl cellulose-tea polyphenols ice coating on the quality degradation of frozen-thawed beef due to changes in protein structure and fat and protein oxidation
Wang WanLin, Yuanchun Zhao, Yabin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135975-135975
Closed Access | Times Cited: 5
Wang WanLin, Yuanchun Zhao, Yabin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135975-135975
Closed Access | Times Cited: 5
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread
Wei Qi, Ge Zhang, Jing Xie
Food Hydrocolloids (2024), pp. 111021-111021
Closed Access | Times Cited: 1
Wei Qi, Ge Zhang, Jing Xie
Food Hydrocolloids (2024), pp. 111021-111021
Closed Access | Times Cited: 1