OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
Showing 12 citing articles:
Green synthesis of polysaccharide-based Ag@AgCl photoactive porous hydrogel spheres for enhanced visible light photocatalytic degradation of organic pollutants
Yutong Wen, Na Qi, Ye Zhang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123401-123401
Closed Access | Times Cited: 2
Yutong Wen, Na Qi, Ye Zhang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123401-123401
Closed Access | Times Cited: 2
A novel composite hydrogel matrix carrier guar gum@2-oxopropanoic acid sodium salt@konjac glucomannan for sensitive response to active mold and yeast
Linlin Xu, Ping Chen, Liangliang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139451-139451
Closed Access
Linlin Xu, Ping Chen, Liangliang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139451-139451
Closed Access
Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel
Haocheng Zhang, Wenxian Sun, Abdul Qayum, et al.
International Journal of Biological Macromolecules (2025), pp. 142417-142417
Closed Access
Haocheng Zhang, Wenxian Sun, Abdul Qayum, et al.
International Journal of Biological Macromolecules (2025), pp. 142417-142417
Closed Access
Advanced Photocatalytic Treatment of Aqueous Disinfection By-products with Sodium Alginate Hydrogel-Encapsulated Titanium dioxide and Luminous Powder; A synergistic mechanism
Pengfei Zhang, Umuhoza Claudine, Saleem Raza, et al.
Journal of environmental chemical engineering (2025), pp. 116317-116317
Closed Access
Pengfei Zhang, Umuhoza Claudine, Saleem Raza, et al.
Journal of environmental chemical engineering (2025), pp. 116317-116317
Closed Access
Phycocyanin- and Polydopamine-Conjugated Titania Nanoparticles for UV Protection
Xiangfeng Zheng, Chenyao Qian, Huan Wang, et al.
ACS Applied Nano Materials (2025)
Closed Access
Xiangfeng Zheng, Chenyao Qian, Huan Wang, et al.
ACS Applied Nano Materials (2025)
Closed Access
Coating seeds with biocontrol bacteria-loaded sodium alginate/pectin hydrogel enhances the survival of bacteria and control efficacy against soil-borne vegetable diseases
Rizwangul Abdukerim, Lei Li, Junhui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135317-135317
Closed Access | Times Cited: 3
Rizwangul Abdukerim, Lei Li, Junhui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135317-135317
Closed Access | Times Cited: 3
Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability
Yifeng Chen, Huan Yi, Siyi Pan
Food Bioscience (2024), pp. 105211-105211
Closed Access | Times Cited: 2
Yifeng Chen, Huan Yi, Siyi Pan
Food Bioscience (2024), pp. 105211-105211
Closed Access | Times Cited: 2
Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation
Marta Vinha Vieira, Shaba Noore, Brijesh K. Tiwari, et al.
Food Chemistry (2024) Vol. 465, pp. 142077-142077
Closed Access | Times Cited: 2
Marta Vinha Vieira, Shaba Noore, Brijesh K. Tiwari, et al.
Food Chemistry (2024) Vol. 465, pp. 142077-142077
Closed Access | Times Cited: 2
A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides
Tao Li, Wenhua Ji, Hongjing Dong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2750-2750
Open Access | Times Cited: 1
Tao Li, Wenhua Ji, Hongjing Dong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2750-2750
Open Access | Times Cited: 1
Diatom contained alginate-chitosan hydrogel beads with enhanced hydrogen bonds and ionic interactions for extended release of gibberellic acid
Mahesh P. Bhat, Jae Ho Lee, Mahaveer D. Kurkuri, et al.
International Journal of Biological Macromolecules (2024), pp. 138906-138906
Closed Access | Times Cited: 1
Mahesh P. Bhat, Jae Ho Lee, Mahaveer D. Kurkuri, et al.
International Journal of Biological Macromolecules (2024), pp. 138906-138906
Closed Access | Times Cited: 1
The development of functionalized alginate-based hydrogels for the management of postprandial hyperglycemia and weight reduction
Yongfang Bian, Li Li, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137588-137588
Closed Access
Yongfang Bian, Li Li, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137588-137588
Closed Access
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules
Liangtao Lv, Yiting Wang, Jing Dai, et al.
Food Research International (2024) Vol. 201, pp. 115530-115530
Closed Access
Liangtao Lv, Yiting Wang, Jing Dai, et al.
Food Research International (2024) Vol. 201, pp. 115530-115530
Closed Access
