OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A 3D-printable gelatin/alginate/ε-poly-l-lysine hydrogel scaffold to enable porcine muscle stem cells expansion and differentiation for cultured meat development
Xiang Wang, Meiling Wang, Yiqiang Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 131980-131980
Closed Access | Times Cited: 3
Xiang Wang, Meiling Wang, Yiqiang Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 131980-131980
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advances in Gelatin-based Scaffolds for Tissue Engineering Applications: A Review
Shubham Sonwane, Smita Bonde, Chandrakant Bonde, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106789-106789
Closed Access | Times Cited: 1
Shubham Sonwane, Smita Bonde, Chandrakant Bonde, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106789-106789
Closed Access | Times Cited: 1
A multilayer hydrogel incorporating urolithin B promotes diabetic wound healing via ROS scavenging and angiogenesis
Jiafeng Li, Yifan Shen, Xuanwei Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153661-153661
Closed Access | Times Cited: 6
Jiafeng Li, Yifan Shen, Xuanwei Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153661-153661
Closed Access | Times Cited: 6
Cold-temperature 3D bioprinting for cultured meat: A case of rainbow trout cell cultivation
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
