
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
Xiaoyang He, Lu Yang, Liyang Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131996-131996
Closed Access | Times Cited: 3
Xiaoyang He, Lu Yang, Liyang Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131996-131996
Closed Access | Times Cited: 3
Showing 3 citing articles:
Molecular mechanism of taurine promotes the interaction between rice starch and soy lecithin
Yan Wang, Hongqin Liu, Lirui Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143240-143240
Closed Access
Yan Wang, Hongqin Liu, Lirui Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143240-143240
Closed Access
Study on the effects of endogenous polyphenols on the structure, physicochemical properties and in vitro digestive characteristics of Euryales Semen starch based on multi-spectroscopies, enzyme kinetics, molecular docking and molecular dynamics simulation
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access | Times Cited: 1
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access | Times Cited: 1
Genotypic diversity in potato non-starch and starch lysophospholipids and relationships with starch qualities
Chuan Tong, Zhimin Yu, Zheng Ma, et al.
Food Hydrocolloids (2024), pp. 111016-111016
Closed Access
Chuan Tong, Zhimin Yu, Zheng Ma, et al.
Food Hydrocolloids (2024), pp. 111016-111016
Closed Access