OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 5
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 5
Showing 5 citing articles:
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access | Times Cited: 4
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access | Times Cited: 4
Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
Shan Xue, Rui Xu, Jia Liu
Gels (2025) Vol. 11, Iss. 5, pp. 321-321
Open Access
Shan Xue, Rui Xu, Jia Liu
Gels (2025) Vol. 11, Iss. 5, pp. 321-321
Open Access
