OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel organic-inorganic composite pea protein silica food-grade aerogel materials: Fabrication, mechanisms, high oil-holding property and curcumin delivery capacity
Yang Chen, Aitong Li, TianLai Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132832-132832
Closed Access | Times Cited: 6
Yang Chen, Aitong Li, TianLai Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132832-132832
Closed Access | Times Cited: 6
Showing 6 citing articles:
Protein aerogels as food-grade delivery systems - A comprehensive review
Ana Catarina Leite, Ricardo N. Pereira, Rui M. Rodrigues
Food Hydrocolloids (2025), pp. 111138-111138
Closed Access | Times Cited: 1
Ana Catarina Leite, Ricardo N. Pereira, Rui M. Rodrigues
Food Hydrocolloids (2025), pp. 111138-111138
Closed Access | Times Cited: 1
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Lightweight, robust, and antimicrobial cellulose nanofibril aerogels decorated with TiO2@PDA core–shell nanoparticles for highly efficient oil–water separation
Qicheng Bi, Quanling Zhao, Zhiyong Qin, et al.
Chemical Engineering Journal (2025) Vol. 507, pp. 159989-159989
Closed Access
Qicheng Bi, Quanling Zhao, Zhiyong Qin, et al.
Chemical Engineering Journal (2025) Vol. 507, pp. 159989-159989
Closed Access
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads
Stella Plazzotta, Lorenzo De Berardinis, Baldur Schroeter, et al.
Journal of Food Engineering (2024), pp. 112413-112413
Open Access
Stella Plazzotta, Lorenzo De Berardinis, Baldur Schroeter, et al.
Journal of Food Engineering (2024), pp. 112413-112413
Open Access
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
