OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133106-133106
Closed Access | Times Cited: 11
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133106-133106
Closed Access | Times Cited: 11
Showing 11 citing articles:
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Effect of different modified potato starch on starch-based films containing ZIF-67@thymol
Xinyu Yang, Shuaiyu Guo, Yingjun Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140731-140731
Closed Access | Times Cited: 1
Xinyu Yang, Shuaiyu Guo, Yingjun Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140731-140731
Closed Access | Times Cited: 1
Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat
Li-Shi Jiang, Yun‐Cheng Li, Fu-Xu Zheng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101735-101735
Open Access | Times Cited: 4
Li-Shi Jiang, Yun‐Cheng Li, Fu-Xu Zheng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101735-101735
Open Access | Times Cited: 4
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
A mechanically tough and fluorescent double network hydrogel simultaneously featuring advanced information encryption and smart food monitoring
Haojie Qian, Xiaozhi Xu, Shiqing Huang, et al.
Chemical Engineering Journal (2025), pp. 162159-162159
Closed Access
Haojie Qian, Xiaozhi Xu, Shiqing Huang, et al.
Chemical Engineering Journal (2025), pp. 162159-162159
Closed Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato (Solanum lycopersicum L.)
Aparna Ramadoss, Venkata Giridhar Poosarla, Shaik Sadiya, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Aparna Ramadoss, Venkata Giridhar Poosarla, Shaik Sadiya, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 3
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 3
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
Yang Chai, Ying Zhou, Kai Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141987-141987
Closed Access
Yang Chai, Ying Zhou, Kai Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141987-141987
Closed Access
