OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
Chunye Gu, Jiaqi Shao, Xueling Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133139-133139
Closed Access | Times Cited: 9
Chunye Gu, Jiaqi Shao, Xueling Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133139-133139
Closed Access | Times Cited: 9
Showing 9 citing articles:
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation
Zihao Wei, Qi Zhou, Qingqing Liu, et al.
Food Chemistry (2025), pp. 143108-143108
Closed Access | Times Cited: 2
Zihao Wei, Qi Zhou, Qingqing Liu, et al.
Food Chemistry (2025), pp. 143108-143108
Closed Access | Times Cited: 2
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
Mo Chen, Bo Zhang, Min Wang, et al.
Food Hydrocolloids (2025), pp. 111368-111368
Closed Access | Times Cited: 1
Mo Chen, Bo Zhang, Min Wang, et al.
Food Hydrocolloids (2025), pp. 111368-111368
Closed Access | Times Cited: 1
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
Wei Fan, Yan Shi, Yueming Hu, et al.
Food Chemistry (2025) Vol. 473, pp. 142985-142985
Closed Access
Wei Fan, Yan Shi, Yueming Hu, et al.
Food Chemistry (2025) Vol. 473, pp. 142985-142985
Closed Access
Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions
Francisco Joel Guerrero-Vasquez, Francisco Ortega, Ramón G. Rubio, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 9-9
Open Access
Francisco Joel Guerrero-Vasquez, Francisco Ortega, Ramón G. Rubio, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 9-9
Open Access
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Polyethyleneimine/fucoidan polyplexes as vaccine carriers for enhanced antigen loading and dendritic cell activation
Jen-Ron Chiang, Tzu‐Shun Lin, Junxiong Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 141336-141336
Closed Access
Jen-Ron Chiang, Tzu‐Shun Lin, Junxiong Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 141336-141336
Closed Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Curcumin-loaded WPI-FUC emulsion as a microcapsule core material enhances the applicability and stability of curcumin—preparation and characterization of a new type of microcapsule
Liyuan Zheng, Xing Chen, Liming Zheng, et al.
LWT (2025), pp. 117854-117854
Open Access
Liyuan Zheng, Xing Chen, Liming Zheng, et al.
LWT (2025), pp. 117854-117854
Open Access
Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to mongolian cheese preservation
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 136865-136865
Closed Access | Times Cited: 1
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 136865-136865
Closed Access | Times Cited: 1
