OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of blueberry anthocyanins–rich gels based on the apricot polysaccharides with different esterification degrees
Xin Cheng, Caie Wu, Gongjian Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133154-133154
Closed Access | Times Cited: 5
Xin Cheng, Caie Wu, Gongjian Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133154-133154
Closed Access | Times Cited: 5
Showing 5 citing articles:
Enhanced stability of anthocyanins and phages by titanium dioxide-loaded cyclodextrin-metal organic frameworks: application as a cherry tomato preservative
Jiagang Deng, Hui Shi
Food Bioscience (2025), pp. 106280-106280
Closed Access | Times Cited: 1
Jiagang Deng, Hui Shi
Food Bioscience (2025), pp. 106280-106280
Closed Access | Times Cited: 1
Metal ions regulated formation and properties of soy protein-based hybrid nanoflowers: Towards anthocyanins delivery
Qibo Zhang, Dan Yuan, Zhicheng Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 142781-142781
Closed Access
Qibo Zhang, Dan Yuan, Zhicheng Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 142781-142781
Closed Access
The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
Physicochemical and sustained-release properties of double-crosslinked apricot polysaccharides hydrogels encapsulating blueberry anthocyanins
Xiaojing Li, Xin Cheng, Gongjian Fan, et al.
Food Bioscience (2025), pp. 106647-106647
Closed Access
Xiaojing Li, Xin Cheng, Gongjian Fan, et al.
Food Bioscience (2025), pp. 106647-106647
Closed Access
Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
