OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Showing 7 citing articles:
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Utilization of Hyaluronic Acid to Improve Mozzarella Cheese: Composition, Texture, Microstructure, and Pizza Baking Properties
Yameng Jiao, Lei Gao, You Jung Kang, et al.
Food Hydrocolloids (2025), pp. 111118-111118
Closed Access
Yameng Jiao, Lei Gao, You Jung Kang, et al.
Food Hydrocolloids (2025), pp. 111118-111118
Closed Access
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
Jianhang Wang, Xiuheng Xue, Siqi Han, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103991-103991
Closed Access
Jianhang Wang, Xiuheng Xue, Siqi Han, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103991-103991
Closed Access
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction
Yanrong Ma, Lei Guo, Yifei Chen, et al.
LWT (2025), pp. 117804-117804
Open Access
Yanrong Ma, Lei Guo, Yifei Chen, et al.
LWT (2025), pp. 117804-117804
Open Access
Optimizing Pectin-Based Biofilm Properties for Food Packaging via E-Beam Irradiation
Rasha Sabry, Asmaa Sayed, I. El-Sayed, et al.
Radiation Physics and Chemistry (2024), pp. 112474-112474
Closed Access | Times Cited: 2
Rasha Sabry, Asmaa Sayed, I. El-Sayed, et al.
Radiation Physics and Chemistry (2024), pp. 112474-112474
Closed Access | Times Cited: 2
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 77-77
Open Access
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 77-77
Open Access
