OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133330-133330
Closed Access | Times Cited: 6
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133330-133330
Closed Access | Times Cited: 6
Showing 6 citing articles:
Chitosan-Based Schiff Bases (CSBs) and Their Metal Complexes: Promising Antimicrobial Agents
Domenico Iacopetta, Alessia Catalano, Jessica Ceramella, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 207-207
Open Access | Times Cited: 3
Domenico Iacopetta, Alessia Catalano, Jessica Ceramella, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 207-207
Open Access | Times Cited: 3
Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access | Times Cited: 7
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access | Times Cited: 7
Oxidative and hydrolytic deteriorations of lipids and several alternative pathways for their protections: An overview
Mohammad Reza Kasaai
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 238-238
Closed Access
Mohammad Reza Kasaai
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 238-238
Closed Access
Elucidating relationship between particle moisture and coating characteristics in a Wurster fluidized bed
Jinnan Guo, Daoyin Liu, Jiliang Ma, et al.
Advanced Powder Technology (2025) Vol. 36, Iss. 6, pp. 104868-104868
Closed Access
Jinnan Guo, Daoyin Liu, Jiliang Ma, et al.
Advanced Powder Technology (2025) Vol. 36, Iss. 6, pp. 104868-104868
Closed Access
Karaya and Kondagogu tree gum carbohydrate polymers: A sustainable source for biobased products
Vinod V.T. Padil, Chandra Senan, Miroslav Černík, et al.
Carbohydrate Polymers (2025), pp. 123609-123609
Closed Access
Vinod V.T. Padil, Chandra Senan, Miroslav Černík, et al.
Carbohydrate Polymers (2025), pp. 123609-123609
Closed Access
Preparation, characterization, multidimensional applications and prospects of protein bio-based hydrogels: A review
Tianhao Zhang, Ruihan Zhang, Chunshun Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 144199-144199
Closed Access
Tianhao Zhang, Ruihan Zhang, Chunshun Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 144199-144199
Closed Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
