OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
Daiyong Sun, Yunzhu Jia, Xiaoyang He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133913-133913
Closed Access | Times Cited: 2
Daiyong Sun, Yunzhu Jia, Xiaoyang He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133913-133913
Closed Access | Times Cited: 2
Showing 2 citing articles:
Nutritional Enhancement of Rice Noodles with Watermeal (Wolffia globosa)
Nidthaya Seephua, Yü Liu, Hua Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1096-1096
Open Access
Nidthaya Seephua, Yü Liu, Hua Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1096-1096
Open Access
Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
