OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
Yue Cheng, Yuqing He, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134403-134403
Closed Access | Times Cited: 12
Yue Cheng, Yuqing He, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134403-134403
Closed Access | Times Cited: 12
Showing 12 citing articles:
Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing
Chao Qiu, Han Hu, Bing‐Huei Chen, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3677-3677
Open Access | Times Cited: 5
Chao Qiu, Han Hu, Bing‐Huei Chen, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3677-3677
Open Access | Times Cited: 5
Enhanced pullulanase production through expression system optimization and biofilm-immobilized fermentation strategies
Peifang Ren, Dong Qi-wei, Chaowei Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139933-139933
Closed Access
Peifang Ren, Dong Qi-wei, Chaowei Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139933-139933
Closed Access
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze–Thaw Properties and In Vitro Digestibility
Altantungalag Agvaandorj, Yun Li, Junhee No
Foods (2025) Vol. 14, Iss. 4, pp. 689-689
Open Access
Altantungalag Agvaandorj, Yun Li, Junhee No
Foods (2025) Vol. 14, Iss. 4, pp. 689-689
Open Access
Additive Manufacturing of Biodegradable and Biobased Polymers and Their Composites
Clara Nkuna, Nomvuyo Nomadolo, Washington Mhike, et al.
Elsevier eBooks (2025)
Closed Access
Clara Nkuna, Nomvuyo Nomadolo, Washington Mhike, et al.
Elsevier eBooks (2025)
Closed Access
Effects of different mechanical processing methods on physicochemical properties of potato starch-plant protein-carrageenan composite gels
Evgenia N. Nikolaou, Evangelia Karvela, Eftychios Apostolidis, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Evgenia N. Nikolaou, Evangelia Karvela, Eftychios Apostolidis, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Development of high internal phase pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing
Yuting Ji, Shan Gao, Mengyu Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143648-143648
Closed Access
Yuting Ji, Shan Gao, Mengyu Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143648-143648
Closed Access
Reduction of amylose/amylopectin ratio improves the molecular orientation and performance of three-dimensional-printed thermoplastic starch/polylactic acid intestinal stents
Qiannan Liu, Chao Bi, Honghai Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142419-142419
Closed Access
Qiannan Liu, Chao Bi, Honghai Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142419-142419
Closed Access
Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste
D J Lee, Mohammed Saleh, Youngseung Lee
Foods (2025) Vol. 14, Iss. 7, pp. 1107-1107
Open Access
D J Lee, Mohammed Saleh, Youngseung Lee
Foods (2025) Vol. 14, Iss. 7, pp. 1107-1107
Open Access
Effects of honeysuckle powder on pasting, structure and 3D printing properties of yam powder
Guoxia Wang, Si Wu, Qing Luo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Guoxia Wang, Si Wu, Qing Luo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Maleic anhydride esterified potato starch as the binder in silicon nanoparticles anode for lithium-ion batteries
Himawan Tri Bayu Murti Petrus, Amru Daulay, Widi Astuti, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136407-136407
Closed Access | Times Cited: 1
Himawan Tri Bayu Murti Petrus, Amru Daulay, Widi Astuti, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136407-136407
Closed Access | Times Cited: 1
Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a non-conventional source
Yuanyuan Yan, Zhi Huang, Zhu Zhu, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123104-123104
Closed Access
Yuanyuan Yan, Zhi Huang, Zhu Zhu, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123104-123104
Closed Access
Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis
Jong Jin Park, Ji‐Yoon Kim, Dae-Yong Yun, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3956-3967
Closed Access
Jong Jin Park, Ji‐Yoon Kim, Dae-Yong Yun, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3956-3967
Closed Access
