OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
Zhouyu Miao, Mingchen Yang, Somia Yassin Hussain Abdalkarim, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135090-135090
Closed Access | Times Cited: 7
Zhouyu Miao, Mingchen Yang, Somia Yassin Hussain Abdalkarim, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135090-135090
Closed Access | Times Cited: 7
Showing 7 citing articles:
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access | Times Cited: 2
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access | Times Cited: 2
Recent advances in cellulose-based antimicrobial films: A review
Wenyong Liu, Jia-Bao Lin, Shaohua Zhao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123398-123398
Closed Access | Times Cited: 1
Wenyong Liu, Jia-Bao Lin, Shaohua Zhao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123398-123398
Closed Access | Times Cited: 1
Green active food packaging films based on nanocomposites of PHBV/sepiolite/essential oils
Renata Cerruti da Costa, Pâmela Rosa Oliveira, Leandro G. Nandi, et al.
Sustainable Food Technology (2025)
Open Access
Renata Cerruti da Costa, Pâmela Rosa Oliveira, Leandro G. Nandi, et al.
Sustainable Food Technology (2025)
Open Access
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness
Chengpeng Zhong, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2025) Vol. 475, pp. 143366-143366
Closed Access
Chengpeng Zhong, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2025) Vol. 475, pp. 143366-143366
Closed Access
From Lab to Shelf: Gelatin-Based pH Sensors Revolutionizing Food Packaging
Hongru Wang
Gels (2025) Vol. 11, Iss. 5, pp. 327-327
Open Access
Hongru Wang
Gels (2025) Vol. 11, Iss. 5, pp. 327-327
Open Access
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
Zitian Liu, Qiying Wang, Ligang Lin, et al.
Chemical Engineering Journal (2024), pp. 157808-157808
Closed Access | Times Cited: 3
Zitian Liu, Qiying Wang, Ligang Lin, et al.
Chemical Engineering Journal (2024), pp. 157808-157808
Closed Access | Times Cited: 3
Carboxymethyl cellulose‐based bioactive food packaging films incorporated with Ficus religiosa/Psidium guajava extracts: Effect of additive ratio variation
Swati Sharma, Ruchir Priyadarshi, Narayan Chandra Mishra
Journal of Vinyl and Additive Technology (2024)
Closed Access
Swati Sharma, Ruchir Priyadarshi, Narayan Chandra Mishra
Journal of Vinyl and Additive Technology (2024)
Closed Access
