OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 6
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 6
Showing 6 citing articles:
Probiotic-infused active packaging: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani, et al.
LWT (2025), pp. 117586-117586
Open Access | Times Cited: 1
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani, et al.
LWT (2025), pp. 117586-117586
Open Access | Times Cited: 1
Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration
Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Chemistry X (2025), pp. 102455-102455
Open Access
Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Chemistry X (2025), pp. 102455-102455
Open Access
Malva neglecta Essential Oil: A Promising Approach for Bio-Preserving Mayonnaise and Assessing Variable Correlations Through Principal Component Analysis and Heat Map
Amin Abbasi, Hedayat Hosseini, Azadeh Rashidimehr, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41971-e41971
Open Access
Amin Abbasi, Hedayat Hosseini, Azadeh Rashidimehr, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41971-e41971
Open Access
Development of Active Packaging Coating with Lallemantia iberica Mucilage and Lacticaseibacillus rhamnosus SMHA30 Postbiotics: Preparation, Characterization, Application in the Preservation of Beef Slices, and Modelling
Hassan Barzegar, Behrooz Alizadeh Behbahani, Morteza Taki
Journal of Agriculture and Food Research (2025) Vol. 21, pp. 101964-101964
Open Access
Hassan Barzegar, Behrooz Alizadeh Behbahani, Morteza Taki
Journal of Agriculture and Food Research (2025) Vol. 21, pp. 101964-101964
Open Access
Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges
Danfei Liu, Yuyang Chen, Wenxuan Zhou, et al.
Food and Bioprocess Technology (2025)
Closed Access
Danfei Liu, Yuyang Chen, Wenxuan Zhou, et al.
Food and Bioprocess Technology (2025)
Closed Access
Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil
Elham Khalili, Gholamreza Jahed Khaniki, Saeedeh Shojaee‐Aliabadi, et al.
Applied Food Research (2025), pp. 100967-100967
Open Access
Elham Khalili, Gholamreza Jahed Khaniki, Saeedeh Shojaee‐Aliabadi, et al.
Applied Food Research (2025), pp. 100967-100967
Open Access
Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coli O157 :H7
Amin Abbasi, Mohammad Hashemi, Azadeh Rashidimehr, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access | Times Cited: 1
Amin Abbasi, Mohammad Hashemi, Azadeh Rashidimehr, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access | Times Cited: 1
