OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of phycocyanin: Production, extraction, stability and food applications
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 6
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 6
Showing 6 citing articles:
Beyond phycocyanin: Environmental life cycle assessment of a European pilot scale Spirulina biorefinery
L. Braud, Kevin McDonnell, Fionnuala Murphy
Bioresource Technology Reports (2025), pp. 102027-102027
Closed Access | Times Cited: 1
L. Braud, Kevin McDonnell, Fionnuala Murphy
Bioresource Technology Reports (2025), pp. 102027-102027
Closed Access | Times Cited: 1
Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms
Najmeh Oliyaei, S. Zekri, Aida Iraji, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106690-106690
Closed Access | Times Cited: 1
Najmeh Oliyaei, S. Zekri, Aida Iraji, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106690-106690
Closed Access | Times Cited: 1
Extraction of high purity and quality C-phycocyanin with high antioxidant activity from bulk culture biomass of Arthrospira platensis EGE MACC38
Tunay Kılıç, Zeliha Demirel, Çinel Köksal Karayıldırım, et al.
European Journal of Phycology (2025), pp. 1-12
Closed Access
Tunay Kılıç, Zeliha Demirel, Çinel Köksal Karayıldırım, et al.
European Journal of Phycology (2025), pp. 1-12
Closed Access
Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers
Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 379-379
Open Access
Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 379-379
Open Access
Phycocyanin-based multifunctional hydrogel with self-healing, hemostatic, antioxidative, and antibacterial activity for wound healing
Zhihao Meng, Jiaxin Liu, Rui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143254-143254
Closed Access
Zhihao Meng, Jiaxin Liu, Rui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143254-143254
Closed Access
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
Jiao Yu, Zhao Ya, Li Li, et al.
Food Research International (2025), pp. 116419-116419
Closed Access
Jiao Yu, Zhao Ya, Li Li, et al.
Food Research International (2025), pp. 116419-116419
Closed Access
Acomprehensive review on microalgae protein as an emerging protein resource
Jiang Da, Ziying Yang, Lu Liu, et al.
Food Research International (2025), pp. 116511-116511
Closed Access
Jiang Da, Ziying Yang, Lu Liu, et al.
Food Research International (2025), pp. 116511-116511
Closed Access
