OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 5
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 5
Showing 5 citing articles:
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access | Times Cited: 1
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access | Times Cited: 1
Towards precision in nanocomposite design: Predictive model for tensile modulus of polymer starch nanocrystals system by interphase features
Sara Kiaee, Mohsen Mohammadi, Muhammad Tajammal Munir, et al.
International Journal of Biological Macromolecules (2025), pp. 142487-142487
Closed Access
Sara Kiaee, Mohsen Mohammadi, Muhammad Tajammal Munir, et al.
International Journal of Biological Macromolecules (2025), pp. 142487-142487
Closed Access
Exploring the moisture absorption Behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles
Juanjuan Guo, Zuhua Huang, Peilin Chen, et al.
Food Chemistry X (2025), pp. 102482-102482
Open Access
Juanjuan Guo, Zuhua Huang, Peilin Chen, et al.
Food Chemistry X (2025), pp. 102482-102482
Open Access
