OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu
Tao Li, Junrong Huang, Xiaodong Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137225-137225
Closed Access | Times Cited: 1
Tao Li, Junrong Huang, Xiaodong Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137225-137225
Closed Access | Times Cited: 1
Showing 1 citing articles:
Investigation on Quality Discrepancies of Soy Sauce Aroma Baijiu: Flavor Chemical Characteristics in Single-Source and Cross-Source Samples
Chen Li, Xiaojuan Zhang, Shiyi Wang, et al.
Food Control (2025), pp. 111305-111305
Closed Access
Chen Li, Xiaojuan Zhang, Shiyi Wang, et al.
Food Control (2025), pp. 111305-111305
Closed Access
Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties
Yongqiang Gong, Jia Hu, Ting Xie, et al.
Food Chemistry X (2025), pp. 102521-102521
Open Access
Yongqiang Gong, Jia Hu, Ting Xie, et al.
Food Chemistry X (2025), pp. 102521-102521
Open Access
