
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex
Haoyi Huang, Chunyan Xie, Fuqiang Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138049-138049
Closed Access | Times Cited: 1
Haoyi Huang, Chunyan Xie, Fuqiang Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138049-138049
Closed Access | Times Cited: 1
Showing 1 citing articles:
Focusing on the formation mechanism and foaming properties of casein-hyaluronic acid complexes: Manufacturing highly moldable 3D aerated foods
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Conformational changes induced by nanocellulose with different morphologies and aspect ratios enhance the solubility of acidic soy protein isolate at pH=4.0
Yuechun Zhu, Meng Hu, Yachao Tian, et al.
Food Hydrocolloids (2025), pp. 111542-111542
Closed Access
Yuechun Zhu, Meng Hu, Yachao Tian, et al.
Food Hydrocolloids (2025), pp. 111542-111542
Closed Access