OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of hydrodynamic cavitation-assisted microbubble with N2, CO2, and air on pasting, morphological, and thermal properties of starches from different botanical origins
Elahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.
International Journal of Biological Macromolecules (2025), pp. 140253-140253
Closed Access | Times Cited: 3
Elahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.
International Journal of Biological Macromolecules (2025), pp. 140253-140253
Closed Access | Times Cited: 3
Showing 3 citing articles:
Micro N2-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitation
Elahe Abedi, Mehran Sayadi, Ayatollah Karimzadeh, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140714-140714
Closed Access | Times Cited: 1
Elahe Abedi, Mehran Sayadi, Ayatollah Karimzadeh, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140714-140714
Closed Access | Times Cited: 1
The underlying mechanism of resistant starch production through esterification a substitution or crosslinking by citric, malic, and lactic acid after freezing pre-treatment: Comparative study on production efficiency, digestibility, pasting, and thermal properties
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei, et al.
Food Chemistry (2025) Vol. 476, pp. 143441-143441
Closed Access
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei, et al.
Food Chemistry (2025) Vol. 476, pp. 143441-143441
Closed Access
Starch functionality in cosmetics and personal care products
Benedicta Njinnam Biyimba, Idaresit Ekaette, Emmanuel Cobbinah-Sam
Carbohydrate Polymers (2025), pp. 123597-123597
Closed Access
Benedicta Njinnam Biyimba, Idaresit Ekaette, Emmanuel Cobbinah-Sam
Carbohydrate Polymers (2025), pp. 123597-123597
Closed Access
