OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains
Meg Rouxel, Manon Barthe, Pierre Marchand, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108798-108798
Open Access | Times Cited: 12
Meg Rouxel, Manon Barthe, Pierre Marchand, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108798-108798
Open Access | Times Cited: 12
Showing 12 citing articles:
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material
Reza Mohammadi, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 528-536
Closed Access | Times Cited: 40
Reza Mohammadi, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 528-536
Closed Access | Times Cited: 40
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 15
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 15
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins
Fereshteh Ansari, Chi‐Ching Lee, Azadeh Rashidimehr, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 8, pp. 962-980
Closed Access | Times Cited: 10
Fereshteh Ansari, Chi‐Ching Lee, Azadeh Rashidimehr, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 8, pp. 962-980
Closed Access | Times Cited: 10
Identification of Bacterial Metabolites Modulating Breast Cancer Cell Proliferation and Epithelial-Mesenchymal Transition
Gyula Ujlaki, T Kovács, András Vida, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5898-5898
Open Access | Times Cited: 10
Gyula Ujlaki, T Kovács, András Vida, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5898-5898
Open Access | Times Cited: 10
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs
Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, et al.
Microorganisms (2021) Vol. 9, Iss. 4, pp. 671-671
Open Access | Times Cited: 22
Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, et al.
Microorganisms (2021) Vol. 9, Iss. 4, pp. 671-671
Open Access | Times Cited: 22
Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Antifungal activity of lactic acid bacteria and their application in food biopreservation
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, et al.
Advances in applied microbiology (2022), pp. 33-77
Closed Access | Times Cited: 11
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, et al.
Advances in applied microbiology (2022), pp. 33-77
Closed Access | Times Cited: 11
The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented
Aude Commenges, Marie-Hélène Lessard, Françoise Coucheney, et al.
Food Bioscience (2023) Vol. 58, pp. 103458-103458
Closed Access | Times Cited: 5
Aude Commenges, Marie-Hélène Lessard, Françoise Coucheney, et al.
Food Bioscience (2023) Vol. 58, pp. 103458-103458
Closed Access | Times Cited: 5
The key to intestinal health: a review and perspective on food additives
Haitao Wang, Junyi Bai, Pengyu Miao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Haitao Wang, Junyi Bai, Pengyu Miao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
Rihua Xu, Ren Sa, Junwei Jia, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 953-961
Open Access | Times Cited: 9
Rihua Xu, Ren Sa, Junwei Jia, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 953-961
Open Access | Times Cited: 9
The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications
Miloslava Kavková, Jaromír Cihlář, Vladimír Dráb, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 14-14
Open Access | Times Cited: 4
Miloslava Kavková, Jaromír Cihlář, Vladimír Dráb, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 14-14
Open Access | Times Cited: 4
Production of antifungal compounds from Bacillus paramycoides LBKURCC218 and Aspergillus fumigatus LBKURCC269 co-cultivation
Zona Octarya, Titania Tjandrawati Nugroho, Yuana Nurulita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 120-125
Open Access | Times Cited: 1
Zona Octarya, Titania Tjandrawati Nugroho, Yuana Nurulita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 120-125
Open Access | Times Cited: 1
